Assessment of the right to food

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Bibliographic Details
Main Authors: 430502 Mischler, F., 186560 FAO, Rome (Italy). Economic and Social Development Dept. eng, 430503 Kracht, U., 187553 Immink, M., 430475 Medina Rey, J.M. (comp.), 430476 Febrer, M.T. de (comp.)
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2014
Subjects:right to food, human rights, food supply, food security, food legislation, legal frameworks, international law, participatory approaches, monitoring,
Online Access:http://www.fao.org/3/a-i3454e.pdf
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