Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled reproduction cork and raw corkwaste. Determination of moisture content
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) ISO
2015
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| Subjects: | Cork, packaging, standards, moisture content, |
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