Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
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Format: | Texto biblioteca |
Language: | eng |
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Geneva (Switzerland) ISO
2015
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Subjects: | foods, smell, flavour, texture, organoleptic analysis, standards, |
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unfao:8422922021-05-05T06:52:06ZSensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2015engfoodssmellflavourtextureorganoleptic analysisstandards |
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FAO IT |
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Italia |
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IT |
component |
Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
language |
eng |
topic |
foods smell flavour texture organoleptic analysis standards foods smell flavour texture organoleptic analysis standards |
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foods smell flavour texture organoleptic analysis standards foods smell flavour texture organoleptic analysis standards International Organization for Standardization, Geneva (Switzerland) eng 175127 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs |
format |
Texto |
topic_facet |
foods smell flavour texture organoleptic analysis standards |
author |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
author_facet |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
author_sort |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
title |
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs |
title_short |
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs |
title_full |
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs |
title_fullStr |
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs |
title_full_unstemmed |
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs |
title_sort |
sensory analysis. assessment (determination and verification) of the shelf life of foodstuffs |
publisher |
Geneva (Switzerland) ISO |
publishDate |
2015 |
work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 sensoryanalysisassessmentdeterminationandverificationoftheshelflifeoffoodstuffs |
_version_ |
1768618526253252608 |