Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva (Switzerland) ISO
2015
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| Subjects: | cereals, cereal products, feeds, crude fat, lipid content, proximate composition, extraction, standards, |
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