Nutritional quality of mulberry cultivated for ruminant feeding

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Bibliographic Details
Main Authors: Boschini, C.F., FAO, Rome (Italy). Animal Production and Health Div. eng, Sanchez, M.D.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2002
Subjects:MULBERRIES, FORAGE, FEED PRODUCTION, ANIMAL FEEDING, HARVESTING DATE, MURE, FOURRAGE, PRODUCTION ALIMENT POUR ANIMAUX, ALIMENTATION DES ANIMAUX, DATE DE RECOLTE, MORA, FORRAJES, PRODUCCION DE PIENSOS, ALIMENTACION DE LOS ANIMALES, FECHA DE RECOLECCION,
Online Access:http://www.fao.org/DOCREP/005/X9895E/x9895e0g.htm#TopOfPage
http://www.fao.org/docrep/005/X9895E/X9895E00.HTM
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