Eating well for good health: lessons on nutrition and healthy diets

Eating well for good health is a learning module designed to explore basic concepts of good nutrition, health and healthy diets. The lessons are meant for anyone who wants to learn how to improve their diets and eating habits. They can be used both inside and outside the classroom by students, teachers, youth or community groups and by individuals who want to learn on their own. The module is divided into 4 main topics: 1. What it means to be healthy and well nourished; 2. What we get from food; 3. How to eat well for good health; and 4. Healthful habits and lifestyles. The complete module comprises a total of eleven lessons, each of which contains a lesson overview, a set of learning objectives, some questions to think about while reading, reading content, a variety of group and individual activities and key points to remember. The activities and their accompanying materials, which include fact sheets, work sheets, exercises, quizzes and community investigations, help learners test and reinforce their understanding of the basic concepts of each lesson and apply their acquired knowledge to their daily lives. to their daily lives.

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Bibliographic Details
Main Authors: Menza, V. 1423211762615, FAO, Rome (Italy). Economic and Social Development Dept. eng 186560, Probart, C. 1423211762616
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2013
Subjects:human nutrition, nutrition education, healthy diets, health protection, nutritive value, feeding habits,
Online Access:http://www.fao.org/3/i3261e/i3261e.pdf
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id unfao:840947
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spelling unfao:8409472021-05-05T06:52:20ZEating well for good health: lessons on nutrition and healthy diets Menza, V. 1423211762615 FAO, Rome (Italy). Economic and Social Development Dept. eng 186560 Probart, C. 1423211762616 textRome (Italy) FAO2013engEating well for good health is a learning module designed to explore basic concepts of good nutrition, health and healthy diets. The lessons are meant for anyone who wants to learn how to improve their diets and eating habits. They can be used both inside and outside the classroom by students, teachers, youth or community groups and by individuals who want to learn on their own. The module is divided into 4 main topics: 1. What it means to be healthy and well nourished; 2. What we get from food; 3. How to eat well for good health; and 4. Healthful habits and lifestyles. The complete module comprises a total of eleven lessons, each of which contains a lesson overview, a set of learning objectives, some questions to think about while reading, reading content, a variety of group and individual activities and key points to remember. The activities and their accompanying materials, which include fact sheets, work sheets, exercises, quizzes and community investigations, help learners test and reinforce their understanding of the basic concepts of each lesson and apply their acquired knowledge to their daily lives. to their daily lives.Eating well for good health is a learning module designed to explore basic concepts of good nutrition, health and healthy diets. The lessons are meant for anyone who wants to learn how to improve their diets and eating habits. They can be used both inside and outside the classroom by students, teachers, youth or community groups and by individuals who want to learn on their own. The module is divided into 4 main topics: 1. What it means to be healthy and well nourished; 2. What we get from food; 3. How to eat well for good health; and 4. Healthful habits and lifestyles. The complete module comprises a total of eleven lessons, each of which contains a lesson overview, a set of learning objectives, some questions to think about while reading, reading content, a variety of group and individual activities and key points to remember. The activities and their accompanying materials, which include fact sheets, work sheets, exercises, quizzes and community investigations, help learners test and reinforce their understanding of the basic concepts of each lesson and apply their acquired knowledge to their daily lives. to their daily lives.human nutritionnutrition educationhealthy dietshealth protectionnutritive valuefeeding habitshttp://www.fao.org/3/i3261e/i3261e.pdfURN:ISBN:978-92-5-107610-1
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
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databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic human nutrition
nutrition education
healthy diets
health protection
nutritive value
feeding habits
human nutrition
nutrition education
healthy diets
health protection
nutritive value
feeding habits
spellingShingle human nutrition
nutrition education
healthy diets
health protection
nutritive value
feeding habits
human nutrition
nutrition education
healthy diets
health protection
nutritive value
feeding habits
Menza, V. 1423211762615
FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Probart, C. 1423211762616
Eating well for good health: lessons on nutrition and healthy diets
description Eating well for good health is a learning module designed to explore basic concepts of good nutrition, health and healthy diets. The lessons are meant for anyone who wants to learn how to improve their diets and eating habits. They can be used both inside and outside the classroom by students, teachers, youth or community groups and by individuals who want to learn on their own. The module is divided into 4 main topics: 1. What it means to be healthy and well nourished; 2. What we get from food; 3. How to eat well for good health; and 4. Healthful habits and lifestyles. The complete module comprises a total of eleven lessons, each of which contains a lesson overview, a set of learning objectives, some questions to think about while reading, reading content, a variety of group and individual activities and key points to remember. The activities and their accompanying materials, which include fact sheets, work sheets, exercises, quizzes and community investigations, help learners test and reinforce their understanding of the basic concepts of each lesson and apply their acquired knowledge to their daily lives. to their daily lives.
format Texto
topic_facet human nutrition
nutrition education
healthy diets
health protection
nutritive value
feeding habits
author Menza, V. 1423211762615
FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Probart, C. 1423211762616
author_facet Menza, V. 1423211762615
FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Probart, C. 1423211762616
author_sort Menza, V. 1423211762615
title Eating well for good health: lessons on nutrition and healthy diets
title_short Eating well for good health: lessons on nutrition and healthy diets
title_full Eating well for good health: lessons on nutrition and healthy diets
title_fullStr Eating well for good health: lessons on nutrition and healthy diets
title_full_unstemmed Eating well for good health: lessons on nutrition and healthy diets
title_sort eating well for good health: lessons on nutrition and healthy diets
publisher Rome (Italy) FAO
publishDate 2013
url http://www.fao.org/3/i3261e/i3261e.pdf
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