Risks and benefits of seafood consumption
Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2013
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Subjects: | SEAFOODS, FOOD CONSUMPTION, IMPACT ASSESSMENT, FOOD SAFETY, NUTRITIVE VALUE, HEALTH HAZARDS, RISK ASSESSMENT, RISK ANALYSIS, TRACEABILITY, VALEUR NUTRITIVE, DANGER POUR LA SANTE, EVALUATION DU RISQUE, ANALYSE DU RISQUE, TRACABILITE, PRODUIT ALIMENTAIRE ORIGINE MARINE, CONSOMMATION ALIMENTAIRE, EVALUATION DE L'IMPACT, INNOCUITE DES PRODUITS ALIMENTAIRES, VALOR NUTRITIVO, PELIGRO PARA LA SALUD, EVALUACION DE RIESGOS, ANALISIS DE RIESGOS, TRAZABILIDAD, ALIMENTOS DE ORIGEN MARINO, CONSUMO DE ALIMENTOS, EVALUACION DEL IMPACTO, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.globefish.org/upl/Publications/files/GRP108_mailing.pdf |
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Summary: | Summary (En) |
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