Intergovernmental Technical Working Group on Forest Genetic Resources for Food and Agriculture, Rome, Italy, 4-6 April 2011. Status and trends of biotechnologies applied to the conservation and utilization of genetic resources for food and agriculture and matters relevant for their future development

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Main Authors: FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng, Commission on Genetic Resources for Food and Agriculture eng 4-6 Apr 2011 Sess. 1 Rome (Italy)
Format: Texto biblioteca
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Published: Rome (Italy) Feb
Subjects:GENETIC RESOURCES, RESOURCE CONSERVATION, BIOTECHNOLOGY, FAO, TECHNICAL AID, GENETIC MARKERS, CRYOPRESERVATION, GENETIC ENGINEERING, AIDE TECHNIQUE, MARQUEUR GENETIQUE, CRYOCONSERVATION, GENIE GENETIQUE, RESSOURCE GENETIQUE, CONSERVATION DES RESSOURCES, BIOTECHNOLOGIE, ASISTENCIA TECNICA, MARCADORES GENETICOS, CRIOPRESERVACION, INGENIERIA GENETICA, RECURSOS GENETICOS, CONSERVACION DE LOS RECURSOS, BIOTECNOLOGIA,
Online Access:http://www.fao.org/docrep/meeting/027/ma615e.pdf
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