Chemical Changes and Functional Properties of UHT Milk

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Bibliographic Details
Main Authors: Covacevich R, H., FAO, Santiago (Chile) spa, Universidad Austral de Chile, Santiago (Chile). Centro Tecnologico de la Leche spa
Format: Texto biblioteca
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Published: Valdivia (Chile) Mar
Subjects:UHT MILK, CHEMICOPHYSICAL PROPERTIES, ORGANOLEPTIC PROPERTIES, NUTRITIVE VALUE, PASTEURIZATION, LAIT UHT, PROPRIETE PHYSICOCHIMIQUE, PROPRIETE ORGANOLEPTIQUE, VALEUR NUTRITIVE, PASTEURISATION, LECHE UHT, PROPIEDADES FISICOQUIMICAS, PROPIEDADES ORGANOLEPTICAS, VALOR NUTRITIVO, PASTEURIZACION,
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