The rabbit: husbandry, health and production
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1986
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Subjects: | RABBITS, ANIMAL HUSBANDRY, ANIMAL PRODUCTION, ANIMAL HEALTH, PATHOLOGY, ANIMAL NUTRITION, ANIMAL FEEDING, REPRODUCTION, BREEDS (ANIMALS), ANIMAL HOUSING, RABBIT MEAT, HIDES AND SKINS, HAIR, RURAL DEVELOPMENT, ANIMAL DISEASES, ANIMAL BREEDING, NUTRITION ANIMALE, ALIMENTATION DES ANIMAUX, RACE (ANIMAL), LOGEMENT DES ANIMAUX, VIANDE DE LAPIN, CUIRS ET PEAUX, POILS, DEVELOPPEMENT RURAL, MALADIE DES ANIMAUX, AMELIORATION DES ANIMAUX, LAPIN (ORYCTOLAGUS), ELEVAGE, PRODUCTION ANIMALE, SANTE ANIMALE, PATHOLOGIE, NUTRICION ANIMAL, ALIMENTACION DE LOS ANIMALES, REPRODUCCION, RAZAS (ANIMALES), ALOJAMIENTO DE ANIMALES, CARNE DE CONEJO, CUEROS Y PIELES, PELO, DESARROLLO RURAL, ENFERMEDADES DE LOS ANIMALES, MEJORAMIENTO ANIMAL, CONEJO (ORYCTOLAGUS), GANADERIA, PRODUCCION ANIMAL, SANIDAD ANIMAL, PATOLOGIA, |
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by Lebas, F., FAO, Rome (Italy). Animal Production and Health Div. eng, Coudert, P., De Rochambeau, H., Thébault, R.G.
Published 1997
Published 1997
Texto
biblioteca
FAO IT