Site selection for the culture of molluscs

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Bibliographic Details
Main Authors: Tiensongrusmee, B., FAO, Rome (Italy). Regional Office for Asia and the Pacific eng, Pontjoprawiro, S., Soedjarwo, I., Directorate General of Fisheries, Bandar Lampung (Indonesia) eng, UNDP, New York (USA) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO/UNDP/DGF Apr
Subjects:MOLLUSC CULTURE, COCKLES, MUSSELS, OYSTERS, SITE FACTORS, ENVIRONMENTAL FACTORS, RISK FACTORS, RISK ASSESSMENT, COQUE, MOULE, HUITRE, FACTEUR LIE AU SITE, FACTEUR DU MILIEU, FACTEUR DE RISQUE, EVALUATION DU RISQUE, CONCHYLICULTURE, BERBERECHO, MEJILLON, OSTRA, CARACTERISTICAS DEL SITIO, FACTORES AMBIENTALES, FACTORES DE RIESGO, EVALUACION DE RIESGOS, CRIA DE MOLUSCOS,
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