Certification costs and managerial skills under different organic certification schemes
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
2007
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| Subjects: | ORGANIC FOODS, CERTIFICATION, COSTS, TRADE, MARKETING TECHNIQUES, QUALITY ASSURANCE, RICE, VEGETABLES, BIOPRODUCTS, MANAGEMENT, ORGANIC AGRICULTURE, CASE STUDIES, RIZ, LEGUME, PRODUIT BIOLOGIQUE, GESTION, AGRICULTURE BIOLOGIQUE, ETUDE DE CAS, ALIMENT BIOLOGIQUE POUR HOMME, COUT, COMMERCE, TECHNIQUE DE VENTE, ASSURANCE QUALITE, ARROZ, HORTALIZAS, PRODUCTOS BIOLOGICOS, AGRICULTURA ORGANICA, ESTUDIOS DE CASOS PRACTICOS, ALIMENTOS BIOLOGICOS, CERTIFICACION, COSTOS, COMERCIO, TECNICAS DE MERCADEO, GARANTIA DE CALIDAD, |
| Online Access: | http://www.fao.org/docrep/016/ap305e/ap305e.pdf |
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