Food import and export inspection and certification systems
Official and officially recognized inspections and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference of Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on food import and export inspection and certification systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
2012
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| Subjects: | FOOD INSPECTION, CERTIFICATION, IMPORTS, EXPORTS, STANDARDS, FOOD SAFETY, MONITORING, FOOD HYGIENE, GUIDELINES, INNOCUITE DES PRODUITS ALIMENTAIRES, SURVEILLANCE, HYGIENE DES ALIMENTS, PRINCIPE DIRECTEUR, INSPECTION DES ALIMENTS, IMPORTATION, EXPORTATION, NORME, CODEX ALIMENTARIUS, INOCUIDAD ALIMENTARIA, VIGILANCIA, HIGIENE DE LOS ALIMENTOS, DIRECTRICES, INSPECCION DE LOS ALIMENTOS, CERTIFICACION, IMPORTACIONES, EXPORTACIONES, NORMAS, |
| Online Access: | http://www.fao.org/3/a-i2483e.pdf |
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unfao:8389682021-05-05T06:52:20ZFood import and export inspection and certification systems Joint FAO/WHO Food Standards Programme, Rome (Italy) eng 186659 FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng 187065 textRome (Italy) FAO/WHO2012engOfficial and officially recognized inspections and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference of Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on food import and export inspection and certification systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011.Official and officially recognized inspections and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference of Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on food import and export inspection and certification systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011.FOOD INSPECTIONCERTIFICATIONIMPORTSEXPORTSSTANDARDSFOOD SAFETYMONITORINGFOOD HYGIENEGUIDELINESINNOCUITE DES PRODUITS ALIMENTAIRESSURVEILLANCEHYGIENE DES ALIMENTSPRINCIPE DIRECTEURINSPECTION DES ALIMENTSCERTIFICATIONIMPORTATIONEXPORTATIONNORMECODEX ALIMENTARIUSINOCUIDAD ALIMENTARIAVIGILANCIAHIGIENE DE LOS ALIMENTOSDIRECTRICESINSPECCION DE LOS ALIMENTOSCERTIFICACIONIMPORTACIONESEXPORTACIONESNORMASCODEX ALIMENTARIUShttp://www.fao.org/3/a-i2483e.pdfURN:ISBN:9789251070772 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
FOOD INSPECTION CERTIFICATION IMPORTS EXPORTS STANDARDS FOOD SAFETY MONITORING FOOD HYGIENE GUIDELINES INNOCUITE DES PRODUITS ALIMENTAIRES SURVEILLANCE HYGIENE DES ALIMENTS PRINCIPE DIRECTEUR INSPECTION DES ALIMENTS CERTIFICATION IMPORTATION EXPORTATION NORME CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA VIGILANCIA HIGIENE DE LOS ALIMENTOS DIRECTRICES INSPECCION DE LOS ALIMENTOS CERTIFICACION IMPORTACIONES EXPORTACIONES NORMAS CODEX ALIMENTARIUS FOOD INSPECTION CERTIFICATION IMPORTS EXPORTS STANDARDS FOOD SAFETY MONITORING FOOD HYGIENE GUIDELINES INNOCUITE DES PRODUITS ALIMENTAIRES SURVEILLANCE HYGIENE DES ALIMENTS PRINCIPE DIRECTEUR INSPECTION DES ALIMENTS CERTIFICATION IMPORTATION EXPORTATION NORME CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA VIGILANCIA HIGIENE DE LOS ALIMENTOS DIRECTRICES INSPECCION DE LOS ALIMENTOS CERTIFICACION IMPORTACIONES EXPORTACIONES NORMAS CODEX ALIMENTARIUS |
| spellingShingle |
FOOD INSPECTION CERTIFICATION IMPORTS EXPORTS STANDARDS FOOD SAFETY MONITORING FOOD HYGIENE GUIDELINES INNOCUITE DES PRODUITS ALIMENTAIRES SURVEILLANCE HYGIENE DES ALIMENTS PRINCIPE DIRECTEUR INSPECTION DES ALIMENTS CERTIFICATION IMPORTATION EXPORTATION NORME CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA VIGILANCIA HIGIENE DE LOS ALIMENTOS DIRECTRICES INSPECCION DE LOS ALIMENTOS CERTIFICACION IMPORTACIONES EXPORTACIONES NORMAS CODEX ALIMENTARIUS FOOD INSPECTION CERTIFICATION IMPORTS EXPORTS STANDARDS FOOD SAFETY MONITORING FOOD HYGIENE GUIDELINES INNOCUITE DES PRODUITS ALIMENTAIRES SURVEILLANCE HYGIENE DES ALIMENTS PRINCIPE DIRECTEUR INSPECTION DES ALIMENTS CERTIFICATION IMPORTATION EXPORTATION NORME CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA VIGILANCIA HIGIENE DE LOS ALIMENTOS DIRECTRICES INSPECCION DE LOS ALIMENTOS CERTIFICACION IMPORTACIONES EXPORTACIONES NORMAS CODEX ALIMENTARIUS Joint FAO/WHO Food Standards Programme, Rome (Italy) eng 186659 FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng 187065 Food import and export inspection and certification systems |
| description |
Official and officially recognized inspections and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference of Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on food import and export inspection and certification systems. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2011. |
| format |
Texto |
| topic_facet |
FOOD INSPECTION CERTIFICATION IMPORTS EXPORTS STANDARDS FOOD SAFETY MONITORING FOOD HYGIENE GUIDELINES INNOCUITE DES PRODUITS ALIMENTAIRES SURVEILLANCE HYGIENE DES ALIMENTS PRINCIPE DIRECTEUR INSPECTION DES ALIMENTS CERTIFICATION IMPORTATION EXPORTATION NORME CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA VIGILANCIA HIGIENE DE LOS ALIMENTOS DIRECTRICES INSPECCION DE LOS ALIMENTOS CERTIFICACION IMPORTACIONES EXPORTACIONES NORMAS CODEX ALIMENTARIUS |
| author |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng 186659 FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng 187065 |
| author_facet |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng 186659 FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng 187065 |
| author_sort |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng 186659 |
| title |
Food import and export inspection and certification systems |
| title_short |
Food import and export inspection and certification systems |
| title_full |
Food import and export inspection and certification systems |
| title_fullStr |
Food import and export inspection and certification systems |
| title_full_unstemmed |
Food import and export inspection and certification systems |
| title_sort |
food import and export inspection and certification systems |
| publisher |
Rome (Italy) FAO/WHO |
| publishDate |
2012 |
| url |
http://www.fao.org/3/a-i2483e.pdf |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeromeitalyeng186659 foodimportandexportinspectionandcertificationsystems AT faowhocodexalimentariuscommissionromeitalyeng187065 foodimportandexportinspectionandcertificationsystems |
| _version_ |
1768618109046882304 |