Effects of the degradation products of meal protein (soya, rapeseed) seeds protein (lupin, pea) in the rumen: influence of tachnological treatments

Effects of the degradation products of meal protein (soya, rapeseed) seeds protein (lupin, pea) in the rumen: influence of tachnological treatments

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Bibliographic Details
Main Authors: Aufrere, J., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Graviou, D., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Format: Texto biblioteca
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Published: Wageningen (Netherlands) Wageningen Pers 2001
Subjects:ANIMAL NUTRITION, ANIMAL FEEDING, ANIMAL PRODUCTION, RUMINANTS, PROTEIN QUALITY, PROTEIN REQUIREMENTS, RUMINANT, QUALITE PROTEIQUE, BESOIN PROTEIQUE, NUTRITION ANIMALE, ALIMENTATION DES ANIMAUX, PRODUCTION ANIMALE, RUMIANTE, CALIDAD PROTEICA, NUTRICION ANIMAL, ALIMENTACION DE LOS ANIMALES, PRODUCCION ANIMAL,
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