Risk characterization of microbiological hazards in food: Guidelines (Chinese ed.)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | chi |
| Published: |
Rome (Italy) FAO/WHO
2011
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| Subjects: | BIOLOGICAL CONTAMINATION, FOOD SAFETY, FOODS, FOOD HYGIENE, RISK ASSESSMENT, CONTAMINATION BIOLOGIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, HYGIENE DES ALIMENTS, EVALUATION DU RISQUE, CONTAMINACION BIOLOGICA, INOCUIDAD ALIMENTARIA, ALIMENTOS, HIGIENE DE LOS ALIMENTOS, EVALUACION DE RIESGOS, |
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