Fish is food: the FAO’s fish price index
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Main Authors: | Tveteraas, S., Asche, F., Bellemare, M.F., Smith, M.D., Guttormsen, A.G., Lem, A., Lien, K., Vannuccini, S., Hernandez Montoya, A.R. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np) Plos One
May
|
Subjects: | FISHERY PRODUCTION, FISH INDUSTRY, PRICE INDICES, PRICE FIXING, PRICE POLICIES, MARKET PRICES, FOOD CONSUMPTION, TRADE, EXPORTS, IMPORTS, CONSOMMATION ALIMENTAIRE, COMMERCE, EXPORTATION, IMPORTATION, PRODUCTION HALIEUTIQUE, INDUSTRIE DU POISSON, INDICE DE PRIX, FIXATION DES PRIX, POLITIQUE DES PRIX, PRIX DE MARCHE, CONSUMO DE ALIMENTOS, COMERCIO, EXPORTACIONES, IMPORTACIONES, PRODUCCION PESQUERA, INDUSTRIA DEL PESCADO, INDICES DE PRECIOS, FIJACION DE PRECIOS, POLITICA DE PRECIOS, PRECIOS DE MERCADO, |
Online Access: | https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0036731 |
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