Traditional fermented food and beverages for improved livelihoods
Small-scale on-farm fermentation enterprises are important both for stimulating sustainable development in rural and peri-urban areas of countries, and for making food available to the increasing populations in urban areas. It can play an important role in strengthening livelihoods of millions of people and reduce their vulnerability to poverty, through both income generation and by making an important contribution to dietary variety and food security. Small-scale on-farm fermentation enterprises also provide linkages to other income generating activities such as the manufactures of equipment, packaging and other ingredients that may be required for fermentation. This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers’ income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO
2011
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| Subjects: | FERMENTED FOODS, BEVERAGES, SMALL FARMS, SMALLHOLDERS, SUSTAINABLE LIVELIHOODS, FOOD SECURITY, NUTRITIVE VALUE, MARKETING TECHNIQUES, SECURITE ALIMENTAIRE, VALEUR NUTRITIVE, TECHNIQUE DE VENTE, ALIMENT FERMENTE, BOISSON, PETITE EXPLOITATION AGRICOLE, EXPLOITANT AGRICOLE, MOYENS D'EXISTENCE DURABLES, SEGURIDAD ALIMENTARIA, VALOR NUTRITIVO, TECNICAS DE MERCADEO, ALIMENTOS FERMENTADOS, BEBIDAS, EXPLOTACION EN PEQUENA ESCALA, MEDIOS DE VIDA SOSTENIBILES, |
| Online Access: | http://www.fao.org/3/a-i2477e.pdf |
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unfao:8385202021-05-05T06:52:20ZTraditional fermented food and beverages for improved livelihoods Marshall, E. 186943 FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng 185757 Mejia, D. 186415 textRome (Italy) FAO2011engSmall-scale on-farm fermentation enterprises are important both for stimulating sustainable development in rural and peri-urban areas of countries, and for making food available to the increasing populations in urban areas. It can play an important role in strengthening livelihoods of millions of people and reduce their vulnerability to poverty, through both income generation and by making an important contribution to dietary variety and food security. Small-scale on-farm fermentation enterprises also provide linkages to other income generating activities such as the manufactures of equipment, packaging and other ingredients that may be required for fermentation. This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers’ income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.Small-scale on-farm fermentation enterprises are important both for stimulating sustainable development in rural and peri-urban areas of countries, and for making food available to the increasing populations in urban areas. It can play an important role in strengthening livelihoods of millions of people and reduce their vulnerability to poverty, through both income generation and by making an important contribution to dietary variety and food security. Small-scale on-farm fermentation enterprises also provide linkages to other income generating activities such as the manufactures of equipment, packaging and other ingredients that may be required for fermentation. This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers’ income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.FERMENTED FOODSBEVERAGESSMALL FARMSSMALLHOLDERSSUSTAINABLE LIVELIHOODSFOOD SECURITYNUTRITIVE VALUEMARKETING TECHNIQUESSECURITE ALIMENTAIREVALEUR NUTRITIVETECHNIQUE DE VENTEALIMENT FERMENTEBOISSONPETITE EXPLOITATION AGRICOLEEXPLOITANT AGRICOLEMOYENS D'EXISTENCE DURABLESSEGURIDAD ALIMENTARIAVALOR NUTRITIVOTECNICAS DE MERCADEOALIMENTOS FERMENTADOSBEBIDASEXPLOTACION EN PEQUENA ESCALAMEDIOS DE VIDA SOSTENIBILEShttp://www.fao.org/3/a-i2477e.pdfURN:ISBN:978-92-5-107074-1 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
FERMENTED FOODS BEVERAGES SMALL FARMS SMALLHOLDERS SUSTAINABLE LIVELIHOODS FOOD SECURITY NUTRITIVE VALUE MARKETING TECHNIQUES SECURITE ALIMENTAIRE VALEUR NUTRITIVE TECHNIQUE DE VENTE ALIMENT FERMENTE BOISSON PETITE EXPLOITATION AGRICOLE EXPLOITANT AGRICOLE MOYENS D'EXISTENCE DURABLES SEGURIDAD ALIMENTARIA VALOR NUTRITIVO TECNICAS DE MERCADEO ALIMENTOS FERMENTADOS BEBIDAS EXPLOTACION EN PEQUENA ESCALA MEDIOS DE VIDA SOSTENIBILES FERMENTED FOODS BEVERAGES SMALL FARMS SMALLHOLDERS SUSTAINABLE LIVELIHOODS FOOD SECURITY NUTRITIVE VALUE MARKETING TECHNIQUES SECURITE ALIMENTAIRE VALEUR NUTRITIVE TECHNIQUE DE VENTE ALIMENT FERMENTE BOISSON PETITE EXPLOITATION AGRICOLE EXPLOITANT AGRICOLE MOYENS D'EXISTENCE DURABLES SEGURIDAD ALIMENTARIA VALOR NUTRITIVO TECNICAS DE MERCADEO ALIMENTOS FERMENTADOS BEBIDAS EXPLOTACION EN PEQUENA ESCALA MEDIOS DE VIDA SOSTENIBILES |
| spellingShingle |
FERMENTED FOODS BEVERAGES SMALL FARMS SMALLHOLDERS SUSTAINABLE LIVELIHOODS FOOD SECURITY NUTRITIVE VALUE MARKETING TECHNIQUES SECURITE ALIMENTAIRE VALEUR NUTRITIVE TECHNIQUE DE VENTE ALIMENT FERMENTE BOISSON PETITE EXPLOITATION AGRICOLE EXPLOITANT AGRICOLE MOYENS D'EXISTENCE DURABLES SEGURIDAD ALIMENTARIA VALOR NUTRITIVO TECNICAS DE MERCADEO ALIMENTOS FERMENTADOS BEBIDAS EXPLOTACION EN PEQUENA ESCALA MEDIOS DE VIDA SOSTENIBILES FERMENTED FOODS BEVERAGES SMALL FARMS SMALLHOLDERS SUSTAINABLE LIVELIHOODS FOOD SECURITY NUTRITIVE VALUE MARKETING TECHNIQUES SECURITE ALIMENTAIRE VALEUR NUTRITIVE TECHNIQUE DE VENTE ALIMENT FERMENTE BOISSON PETITE EXPLOITATION AGRICOLE EXPLOITANT AGRICOLE MOYENS D'EXISTENCE DURABLES SEGURIDAD ALIMENTARIA VALOR NUTRITIVO TECNICAS DE MERCADEO ALIMENTOS FERMENTADOS BEBIDAS EXPLOTACION EN PEQUENA ESCALA MEDIOS DE VIDA SOSTENIBILES Marshall, E. 186943 FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng 185757 Mejia, D. 186415 Traditional fermented food and beverages for improved livelihoods |
| description |
Small-scale on-farm fermentation enterprises are important both for stimulating sustainable development in rural and peri-urban areas of countries, and for making food available to the increasing populations in urban areas. It can play an important role in strengthening livelihoods of millions of people and reduce their vulnerability to poverty, through both income generation and by making an important contribution to dietary variety and food security. Small-scale on-farm fermentation enterprises also provide linkages to other income generating activities such as the manufactures of equipment, packaging and other ingredients that may be required for fermentation. This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers’ income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise. |
| format |
Texto |
| topic_facet |
FERMENTED FOODS BEVERAGES SMALL FARMS SMALLHOLDERS SUSTAINABLE LIVELIHOODS FOOD SECURITY NUTRITIVE VALUE MARKETING TECHNIQUES SECURITE ALIMENTAIRE VALEUR NUTRITIVE TECHNIQUE DE VENTE ALIMENT FERMENTE BOISSON PETITE EXPLOITATION AGRICOLE EXPLOITANT AGRICOLE MOYENS D'EXISTENCE DURABLES SEGURIDAD ALIMENTARIA VALOR NUTRITIVO TECNICAS DE MERCADEO ALIMENTOS FERMENTADOS BEBIDAS EXPLOTACION EN PEQUENA ESCALA MEDIOS DE VIDA SOSTENIBILES |
| author |
Marshall, E. 186943 FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng 185757 Mejia, D. 186415 |
| author_facet |
Marshall, E. 186943 FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng 185757 Mejia, D. 186415 |
| author_sort |
Marshall, E. 186943 |
| title |
Traditional fermented food and beverages for improved livelihoods |
| title_short |
Traditional fermented food and beverages for improved livelihoods |
| title_full |
Traditional fermented food and beverages for improved livelihoods |
| title_fullStr |
Traditional fermented food and beverages for improved livelihoods |
| title_full_unstemmed |
Traditional fermented food and beverages for improved livelihoods |
| title_sort |
traditional fermented food and beverages for improved livelihoods |
| publisher |
Rome (Italy) FAO |
| publishDate |
2011 |
| url |
http://www.fao.org/3/a-i2477e.pdf |
| work_keys_str_mv |
AT marshalle186943 traditionalfermentedfoodandbeveragesforimprovedlivelihoods AT faoromeitalyruralinfrastructureandagroindustriesdiveng185757 traditionalfermentedfoodandbeveragesforimprovedlivelihoods AT mejiad186415 traditionalfermentedfoodandbeveragesforimprovedlivelihoods |
| _version_ |
1768618048653099008 |