The use of indigenous cattle in terminal cross-breeding to improve beef cattle production in Sub-Saharan Africa

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Bibliographic Details
Main Authors:	Scholtz, M.M., FAO, Rome (Italy). Animal Production and Health Div. eng, Theunissen, A., Scherf, B. (ed.), Galal, S. (ed.), Hoffmann, I. (ed.), FAO, Rome (Italy). Div. de la Production et de la Sante Animales fre, FAO, Rome (Italy). Direccion de Produccion y Sanidad Animal spa
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 2010
Subjects:	CATTLE, LAND RACES, ANIMAL BREEDING, CROSSBREEDING, MEAT PRODUCTION, ANIMAL PRODUCTION, DATA COLLECTION, METHODS, PRODUCTION ANIMALE, COLLECTE DE DONNEES, METHODE, BOVIN, RACE INDIGENE, AMELIORATION DES ANIMAUX, CROISEMENT, PRODUCTION DE VIANDE, PRODUCCION ANIMAL, COLECCION DE DATOS, METODOS, GANADO BOVINO, RAZAS INDIGENAS, MEJORAMIENTO ANIMAL, CRUZAMIENTO, PRODUCCION DE CARNE,
Online Access:	http://www.fao.org/docrep/012/i1353t/i1353t00.pdf
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