The cultivation of marine invertebrates indigenous to the Wider Caribbean region: established culture techniques and research needs for molluscs
Summaries (En,Es)
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Rome (Italy) FAO
2011
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| Subjects: | MOLLUSC CULTURE, AQUACULTURE TECHNIQUES, HATCHERIES, FISH FEEDING, PRODUCTION FACTORS, FISHERY PRODUCTION, BREEDING STOCK, PRODUCTION HALIEUTIQUE, ANIMAL REPRODUCTEUR, CONCHYLICULTURE, TECHNIQUE D'AQUACULTURE, ECLOSERIE, ALIMENTATION DES POISSONS, FACTEUR DE PRODUCTION, PRODUCCION PESQUERA, ANIMAL REPRODUCTOR, CRIA DE MOLUSCOS, TECNICAS DE ACUICULTURA, LOCAL PARA INCUBACION, ALIMENTACION DE PECES, FACTORES DE PRODUCCION, |
| Online Access: | http://www.fao.org/docrep/014/i2179e/i2179e.pdf |
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unfao:8371152021-05-05T06:52:06ZThe cultivation of marine invertebrates indigenous to the Wider Caribbean region: established culture techniques and research needs for molluscs Creswell, R.L. FAO, Rome (Italy). Fisheries and Aquaculture Resources Use and Conservation Div. eng FAO Regional Technical Workshop on Assessing the Feasibility and Sustainability of Establishing a Regional Shellfish Hatchery for the Wider Caribbean eng 18-21 Oct 2010 Kingston (Jamaica) Lovatelli, A. Sarkis, S. textRome (Italy) FAO2011 Summaries (En,Es) Summaries (En,Es) MOLLUSC CULTUREAQUACULTURE TECHNIQUESHATCHERIESFISH FEEDINGPRODUCTION FACTORSFISHERY PRODUCTIONBREEDING STOCKPRODUCTION HALIEUTIQUEANIMAL REPRODUCTEURCONCHYLICULTURETECHNIQUE D'AQUACULTUREECLOSERIEALIMENTATION DES POISSONSFACTEUR DE PRODUCTIONPRODUCCION PESQUERAANIMAL REPRODUCTORCRIA DE MOLUSCOSTECNICAS DE ACUICULTURALOCAL PARA INCUBACIONALIMENTACION DE PECESFACTORES DE PRODUCCIONA regional shellfish hatchery for the Wider Caribbean: Assessing its feasibility and sustainabilityhttp://www.fao.org/docrep/014/i2179e/i2179e.pdfURN:ISBN:9789251068489 |
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David Lubin Memorial Library of FAO |
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MOLLUSC CULTURE AQUACULTURE TECHNIQUES HATCHERIES FISH FEEDING PRODUCTION FACTORS FISHERY PRODUCTION BREEDING STOCK PRODUCTION HALIEUTIQUE ANIMAL REPRODUCTEUR CONCHYLICULTURE TECHNIQUE D'AQUACULTURE ECLOSERIE ALIMENTATION DES POISSONS FACTEUR DE PRODUCTION PRODUCCION PESQUERA ANIMAL REPRODUCTOR CRIA DE MOLUSCOS TECNICAS DE ACUICULTURA LOCAL PARA INCUBACION ALIMENTACION DE PECES FACTORES DE PRODUCCION MOLLUSC CULTURE AQUACULTURE TECHNIQUES HATCHERIES FISH FEEDING PRODUCTION FACTORS FISHERY PRODUCTION BREEDING STOCK PRODUCTION HALIEUTIQUE ANIMAL REPRODUCTEUR CONCHYLICULTURE TECHNIQUE D'AQUACULTURE ECLOSERIE ALIMENTATION DES POISSONS FACTEUR DE PRODUCTION PRODUCCION PESQUERA ANIMAL REPRODUCTOR CRIA DE MOLUSCOS TECNICAS DE ACUICULTURA LOCAL PARA INCUBACION ALIMENTACION DE PECES FACTORES DE PRODUCCION |
| spellingShingle |
MOLLUSC CULTURE AQUACULTURE TECHNIQUES HATCHERIES FISH FEEDING PRODUCTION FACTORS FISHERY PRODUCTION BREEDING STOCK PRODUCTION HALIEUTIQUE ANIMAL REPRODUCTEUR CONCHYLICULTURE TECHNIQUE D'AQUACULTURE ECLOSERIE ALIMENTATION DES POISSONS FACTEUR DE PRODUCTION PRODUCCION PESQUERA ANIMAL REPRODUCTOR CRIA DE MOLUSCOS TECNICAS DE ACUICULTURA LOCAL PARA INCUBACION ALIMENTACION DE PECES FACTORES DE PRODUCCION MOLLUSC CULTURE AQUACULTURE TECHNIQUES HATCHERIES FISH FEEDING PRODUCTION FACTORS FISHERY PRODUCTION BREEDING STOCK PRODUCTION HALIEUTIQUE ANIMAL REPRODUCTEUR CONCHYLICULTURE TECHNIQUE D'AQUACULTURE ECLOSERIE ALIMENTATION DES POISSONS FACTEUR DE PRODUCTION PRODUCCION PESQUERA ANIMAL REPRODUCTOR CRIA DE MOLUSCOS TECNICAS DE ACUICULTURA LOCAL PARA INCUBACION ALIMENTACION DE PECES FACTORES DE PRODUCCION Creswell, R.L. FAO, Rome (Italy). Fisheries and Aquaculture Resources Use and Conservation Div. eng FAO Regional Technical Workshop on Assessing the Feasibility and Sustainability of Establishing a Regional Shellfish Hatchery for the Wider Caribbean eng 18-21 Oct 2010 Kingston (Jamaica) Lovatelli, A. Sarkis, S. The cultivation of marine invertebrates indigenous to the Wider Caribbean region: established culture techniques and research needs for molluscs |
| description |
Summaries (En,Es) |
| format |
Texto |
| topic_facet |
MOLLUSC CULTURE AQUACULTURE TECHNIQUES HATCHERIES FISH FEEDING PRODUCTION FACTORS FISHERY PRODUCTION BREEDING STOCK PRODUCTION HALIEUTIQUE ANIMAL REPRODUCTEUR CONCHYLICULTURE TECHNIQUE D'AQUACULTURE ECLOSERIE ALIMENTATION DES POISSONS FACTEUR DE PRODUCTION PRODUCCION PESQUERA ANIMAL REPRODUCTOR CRIA DE MOLUSCOS TECNICAS DE ACUICULTURA LOCAL PARA INCUBACION ALIMENTACION DE PECES FACTORES DE PRODUCCION |
| author |
Creswell, R.L. FAO, Rome (Italy). Fisheries and Aquaculture Resources Use and Conservation Div. eng FAO Regional Technical Workshop on Assessing the Feasibility and Sustainability of Establishing a Regional Shellfish Hatchery for the Wider Caribbean eng 18-21 Oct 2010 Kingston (Jamaica) Lovatelli, A. Sarkis, S. |
| author_facet |
Creswell, R.L. FAO, Rome (Italy). Fisheries and Aquaculture Resources Use and Conservation Div. eng FAO Regional Technical Workshop on Assessing the Feasibility and Sustainability of Establishing a Regional Shellfish Hatchery for the Wider Caribbean eng 18-21 Oct 2010 Kingston (Jamaica) Lovatelli, A. Sarkis, S. |
| author_sort |
Creswell, R.L. |
| title |
The cultivation of marine invertebrates indigenous to the Wider Caribbean region: established culture techniques and research needs for molluscs |
| title_short |
The cultivation of marine invertebrates indigenous to the Wider Caribbean region: established culture techniques and research needs for molluscs |
| title_full |
The cultivation of marine invertebrates indigenous to the Wider Caribbean region: established culture techniques and research needs for molluscs |
| title_fullStr |
The cultivation of marine invertebrates indigenous to the Wider Caribbean region: established culture techniques and research needs for molluscs |
| title_full_unstemmed |
The cultivation of marine invertebrates indigenous to the Wider Caribbean region: established culture techniques and research needs for molluscs |
| title_sort |
cultivation of marine invertebrates indigenous to the wider caribbean region: established culture techniques and research needs for molluscs |
| publisher |
Rome (Italy) FAO |
| publishDate |
2011 |
| url |
http://www.fao.org/docrep/014/i2179e/i2179e.pdf |
| work_keys_str_mv |
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| _version_ |
1768617867434000384 |