National Preparedness Plan to Cope with Food Emergencies. A manual for action

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Bibliographic Details
Main Author: FAO, Rome (Italy). Economic and Social Policy Dept. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1986
Subjects:FOOD SECURITY, HUMAN FEEDING, EMERGENCY RELIEF, FOOD SUPPLY, PLANT PRODUCTION, TECHNICAL AID, SECURITE ALIMENTAIRE, ALIMENTATION HUMAINE, SECOURS D'URGENCE, DISPONIBILITE ALIMENTAIRE, PRODUCTION VEGETALE, AIDE TECHNIQUE, SEGURIDAD ALIMENTARIA, ALIMENTACION HUMANA, AYUDA DE EMERGENCIA, SUMINISTRO DE ALIMENTOS, PRODUCCION VEGETAL, ASISTENCIA TECNICA,
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