Pesticides residues in food 2008. Joint FAO/WHO Meeting on Pesticide Residues
The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of residues of pesticides in foods. The reports of previous Meetings (see Annex 5) contain information on acceptable daily intakes (ADIs), acute reference doses (ARfDs), MRLs, and the general principles that have been used for evaluating pesticides. The supporting documents (residue and toxicological evaluations) contain detailed monographs on these pesticides and include evaluations of analytical methods.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2009
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| Subjects: | PESTICIDES, RESIDUES, CONTAMINATION, CHEMICAL CONTROL, RISK ASSESSMENT, EVALUATION, RESISTANCE TO CHEMICALS, APPLICATION RATES, TOXICITY, RATIONS, LIVESTOCK, CROPS, RESISTANCE AUX PRODUITS CHIMIQUES, DOSE D'APPLICATION, TOXICITE, RATION, BETAIL, PLANTE DE CULTURE, PESTICIDE, RESIDU, LUTTE CHIMIQUE, EVALUATION DU RISQUE, EVALUACION, RESISTENCIA A PRODUCTOS QUIMICOS, DOSIS DE APLICACION, TOXICIDAD, RACIONES, GANADO, CULTIVOS, PLAGUICIDAS, RESIDUOS, CONTAMINACION, CONTROL QUIMICO, EVALUACION DE RIESGOS, |
| Online Access: | http://www.fao.org/3/a-i0450e.pdf |
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