Estudio de caso - Enfermedades Transmitidas por Alimentos en Honduras
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Main Authors: | Dominguez, W., FAO, Rome (Italy). Div. de Infraestructura Rural y Agroindustrias spa, Kopper, G., Calderon, G., Schneider, S., Gutierrez, G., Rosell, C. (ed.), Mejia, D. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
2009
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Subjects: | FOODBORNE DISEASES, PATHOGENS, DIARRHOEA, VOMITING, FOOD SAFETY, FOOD HYGIENE, CONTAMINATION, DIGESTIVE DISORDERS, INFANTS, WOMEN, PREGNANCY, ELDERLY, TROUBLE DIGESTIF, ENFANT EN BAS AGE, FEMME, GESTATION, PERSONNE AGEE, MALADIE TRANSMISSIBLE PAR ALIMENT, AGENT PATHOGENE, DIARRHEE, VOMISSEMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, TRASTORNOS DIGESTIVOS, BEBES, MUJERES, GESTACION, TERCERA EDAD, ENFERMEDADES TRANSM POR ALIMENTOS, ORGANISMOS PATOGENOS, DIARREA, VOMITO, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, CONTAMINACION, |
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