Traceability û a necessary evil?
Summary (En)
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Main Authors: | Árnason, S.V., FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng, International Seafood Trade: Challenges and Opportunities eng 1û2 Feb 2007 Akureyri (Iceland), Einarsson, H. (ed.), Emerson, W. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2009
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Subjects: | TRACEABILITY, FOOD SAFETY, QUALITY CONTROLS, MARKETING, PRODUCTION CONTROLS, FISH PRODUCTS, HACCP, TRACABILITE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, COMMERCIALISATION, REGULATION DE LA PRODUCTION, PRODUIT A BASE DE POISSON, ARICPC, TRAZABILIDAD, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, MERCADEO, REGULACION DE LA PRODUCCION, PRODUCTOS DERIVADOS DEL PESCADO, |
Online Access: | http://www.fao.org/docrep/011/i0584e/i0584e00.htm |
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