Traceability û a necessary evil?

Árnason, S.V.; FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng; International Seafood Trade: Challenges and Opportunities eng 1û2 Feb 2007 Akureyri (Iceland); Einarsson, H. (ed.); Emerson, W. (ed.)

Traceability û a necessary evil?

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Main Authors:	Árnason, S.V., FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng, International Seafood Trade: Challenges and Opportunities eng 1û2 Feb 2007 Akureyri (Iceland), Einarsson, H. (ed.), Emerson, W. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2009
Subjects:	TRACEABILITY, FOOD SAFETY, QUALITY CONTROLS, MARKETING, PRODUCTION CONTROLS, FISH PRODUCTS, HACCP, TRACABILITE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, COMMERCIALISATION, REGULATION DE LA PRODUCTION, PRODUIT A BASE DE POISSON, ARICPC, TRAZABILIDAD, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, MERCADEO, REGULACION DE LA PRODUCCION, PRODUCTOS DERIVADOS DEL PESCADO,
Online Access:	http://www.fao.org/docrep/011/i0584e/i0584e00.htm
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spelling	unfao:8351672021-05-05T06:52:06ZTraceability û a necessary evil? Árnason, S.V. FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng International Seafood Trade: Challenges and Opportunities eng 1û2 Feb 2007 Akureyri (Iceland) Einarsson, H. (ed.) Emerson, W. (ed.) textRome (Italy) FAO2009 Summary (En)Summary (En)TRACEABILITYFOOD SAFETYQUALITY CONTROLSMARKETINGPRODUCTION CONTROLSFISH PRODUCTSHACCPHACCPTRACABILITEINNOCUITE DES PRODUITS ALIMENTAIRESCONTROLE DE QUALITECOMMERCIALISATIONREGULATION DE LA PRODUCTIONPRODUIT A BASE DE POISSONARICPCTRAZABILIDADINOCUIDAD ALIMENTARIACONTROL DE CALIDADMERCADEOREGULACION DE LA PRODUCCIONPRODUCTOS DERIVADOS DEL PESCADOInternational seafood trade: challenges and opportunities, FAO/University of Akureyri Symposium, 1û2 February 2007 Akureyri, Icelandhttp://www.fao.org/docrep/011/i0584e/i0584e00.htmURN:ISBN:9789251061855
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	TRACEABILITY FOOD SAFETY QUALITY CONTROLS MARKETING PRODUCTION CONTROLS FISH PRODUCTS HACCP HACCP TRACABILITE INNOCUITE DES PRODUITS ALIMENTAIRES CONTROLE DE QUALITE COMMERCIALISATION REGULATION DE LA PRODUCTION PRODUIT A BASE DE POISSON ARICPC TRAZABILIDAD INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD MERCADEO REGULACION DE LA PRODUCCION PRODUCTOS DERIVADOS DEL PESCADO TRACEABILITY FOOD SAFETY QUALITY CONTROLS MARKETING PRODUCTION CONTROLS FISH PRODUCTS HACCP HACCP TRACABILITE INNOCUITE DES PRODUITS ALIMENTAIRES CONTROLE DE QUALITE COMMERCIALISATION REGULATION DE LA PRODUCTION PRODUIT A BASE DE POISSON ARICPC TRAZABILIDAD INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD MERCADEO REGULACION DE LA PRODUCCION PRODUCTOS DERIVADOS DEL PESCADO
spellingShingle	TRACEABILITY FOOD SAFETY QUALITY CONTROLS MARKETING PRODUCTION CONTROLS FISH PRODUCTS HACCP HACCP TRACABILITE INNOCUITE DES PRODUITS ALIMENTAIRES CONTROLE DE QUALITE COMMERCIALISATION REGULATION DE LA PRODUCTION PRODUIT A BASE DE POISSON ARICPC TRAZABILIDAD INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD MERCADEO REGULACION DE LA PRODUCCION PRODUCTOS DERIVADOS DEL PESCADO TRACEABILITY FOOD SAFETY QUALITY CONTROLS MARKETING PRODUCTION CONTROLS FISH PRODUCTS HACCP HACCP TRACABILITE INNOCUITE DES PRODUITS ALIMENTAIRES CONTROLE DE QUALITE COMMERCIALISATION REGULATION DE LA PRODUCTION PRODUIT A BASE DE POISSON ARICPC TRAZABILIDAD INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD MERCADEO REGULACION DE LA PRODUCCION PRODUCTOS DERIVADOS DEL PESCADO Árnason, S.V. FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng International Seafood Trade: Challenges and Opportunities eng 1û2 Feb 2007 Akureyri (Iceland) Einarsson, H. (ed.) Emerson, W. (ed.) Traceability û a necessary evil?
description	Summary (En)
format	Texto
topic_facet	TRACEABILITY FOOD SAFETY QUALITY CONTROLS MARKETING PRODUCTION CONTROLS FISH PRODUCTS HACCP HACCP TRACABILITE INNOCUITE DES PRODUITS ALIMENTAIRES CONTROLE DE QUALITE COMMERCIALISATION REGULATION DE LA PRODUCTION PRODUIT A BASE DE POISSON ARICPC TRAZABILIDAD INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD MERCADEO REGULACION DE LA PRODUCCION PRODUCTOS DERIVADOS DEL PESCADO
author	Árnason, S.V. FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng International Seafood Trade: Challenges and Opportunities eng 1û2 Feb 2007 Akureyri (Iceland) Einarsson, H. (ed.) Emerson, W. (ed.)
author_facet	Árnason, S.V. FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng International Seafood Trade: Challenges and Opportunities eng 1û2 Feb 2007 Akureyri (Iceland) Einarsson, H. (ed.) Emerson, W. (ed.)
author_sort	Árnason, S.V.
title	Traceability û a necessary evil?
title_short	Traceability û a necessary evil?
title_full	Traceability û a necessary evil?
title_fullStr	Traceability û a necessary evil?
title_full_unstemmed	Traceability û a necessary evil?
title_sort	traceability û a necessary evil?
publisher	Rome (Italy) FAO
publishDate	2009
url	http://www.fao.org/docrep/011/i0584e/i0584e00.htm
work_keys_str_mv	AT arnasonsv traceabilityuanecessaryevil AT faoromeitalyfisheriesandaquaculturemanagementdiveng traceabilityuanecessaryevil AT internationalseafoodtradechallengesandopportunitieseng1u2feb2007akureyriiceland traceabilityuanecessaryevil AT einarssonhed traceabilityuanecessaryevil AT emersonwed traceabilityuanecessaryevil
_version_	1768617619606208512

Traceability û a necessary evil?

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