Uganda's fish exports. determinants of commercial success and the challenge of resource sustainability
Saved in:
Main Authors: | Keizire, B. B., FAO, Addis Ababa (Ethiopia). Subregional Office for Eastern Africa eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Addis Ababa (Ethiopia) FAO Subregional Office for Eastern Africa
2009
|
Subjects: | FISH PRODUCTS, INTERNATIONAL TRADE, SUSTAINABILITY, FISH INDUSTRY, FISHERY DATA, FISHERY RESOURCES, FISHING METHODS, INDUSTRIE DU POISSON, DONNEE SUR LES PECHES, RESSOURCE HALIEUTIQUE, METHODE DE PECHE, PRODUIT A BASE DE POISSON, COMMERCE INTERNATIONAL, DURABILITE, INDUSTRIA DEL PESCADO, DATOS SOBRE PESCA, RECURSOS PESQUEROS, METODOS DE PESCA, PRODUCTOS DERIVADOS DEL PESCADO, COMERCIO INTERNACIONAL, SOSTENIBILIDAD, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Tendencias de Mercado
by: FAO, Rome (Italy). Direccion de Industrias Pesqueras spa
Published: (Apr ) -
A study of the development of new trade patterns in an economy in transition. A case study of Poland's seafood sector
by: Lem, A., et al.
Published: (Jan ) -
Cambodian inland fisheries: facts, figures and context
by: Baran, E. 183454, et al.
Published: (2005) -
Morocco, Spain and Mauritania: collaboration in the sustainable exploitation of the common octopus resources, Mauritanian view
by: Ould Ely, A. (Societe Mauritanienne de Commercialisation de Poissons, Nouadhibou (Mauritania)), et al.
Published: (1995) -
(Fisheries of Thailand) - Country statement
by: Suthivanit, N., et al.
Published: (1975)