ПЕРСПЕКТИВЫ И ВЫЗОВЫ неформального продовольственного сектора в развивающихся странах
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
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Rome (Italy) FAO
2009
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| Subjects: | INFORMAL SECTOR, STREET FOODS, FOOD HYGIENE, FOOD SAFETY, SOCIOECONOMIC ENVIRONMENT, IMPACT ASSESSMENT, PREPARED FOODS, NUTRITION, EMPLOYMENT, WORKERS, FAMILIES, MARKETS, URBAN AREAS, ALIMENT PREPARE, EMPLOI, TRAVAILLEUR, FAMILLE, MARCHE, ZONE URBAINE, SECTEUR INFORMEL, ALIMENT VENDU DANS LA RUE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, ENVIRONNEMENT SOCIOECONOMIQUE, EVALUATION DE L'IMPACT, ALIMENTOS PREPARADOS, NUTRICION, EMPLEO, OBREROS, FAMILIA, MERCADOS, ZONAS URBANAS, SECTOR INFORMAL, COMIDA CALLEJERA, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, ENTORNO SOCIOECONOMICO, EVALUACION DEL IMPACTO, |
| Online Access: | http://www.fao.org/3/a-a1124r.pdf |
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