Review of factors contributing to overexplotation and unsustainability in fisheries. A discussion on the methodological approach of FAO Project GCP/INT/788/JPN (Appendix B)

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Bibliographic Details
Main Authors: Bodiguel, C., FAO, Rome (Italy). Fisheries and Aquaculture Economics and Policy Div. eng, Cunningham, S., Gréboval, D., Maguire, J.-J.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2009
Subjects:FISHERIES, RESOURCE DEPLETION, SUSTAINABILITY, PECHES, EPUISEMENT DES RESSOURCES, DURABILITE, PESCA, AGOTAMIENTO DE RECURSOS, SOSTENIBILIDAD,
Online Access:http://www.fao.org/docrep/011/i0747e/i0747e00.htm
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