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Summary (Ar)
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
2003
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Subjects: | FAO, FISHERIES, AQUACULTURE, INTERNATIONAL TRADE, FISHERY PRODUCTS, TRADE BARRIERS, TRADE AGREEMENTS, TRACEABILITY, QUALITY, FISH MEAL, PRODUIT DE LA PECHE, BARRIERE COMMERCIALE, ACCORD COMMERCIAL, TRACABILITE, QUALITE, FARINE DE POISSON, PECHES, COMMERCE INTERNATIONAL, PRODUCTOS PESQUEROS, BARRERAS COMERCIALES, ACUERDOS COMERCIALES, TRAZABILIDAD, CALIDAD, HARINA DE PESCADO, PESCA, ACUICULTURA, COMERCIO INTERNACIONAL, |
Online Access: | http://www.fao.org/DOCREP/MEETING/005/Y8036A.HTM http://www.fao.org/docrep/MEETING/005/Y8036C.HTM http://www.fao.org/docrep/MEETING/005/Y8036S.HTM http://www.fao.org/docrep/MEETING/005/Y8036F.HTM http://www.fao.org/docrep/meeting/005/y8036e.htm http://www.fao.org/docrep/MEETING/005/Y8036A.HTM |
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Summary: | Summary (Ar) |
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