The French Polynesian experience
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | PEARLS, PEARL CULTURE, PINCTADA MARGARITIFERA, FISH DISEASES, PATHOGENS, DISEASE CONTROL, FISH INDUSTRY, FISHERY MANAGEMENT, DISEASE SURVEILLANCE, MORTALITY, INDUSTRIE DU POISSON, GESTION DES PECHES, SURVEILLANCE EPIDEMIOLOGIQUE, MORTALITE, PERLE, OSTREICULTURE PERLIERE, MALADIE DES POISSONS, AGENT PATHOGENE, CONTROLE DE MALADIES, INDUSTRIA DEL PESCADO, ADMINISTRACION PESQUERA, VIGILANCIA DE ENFERMEDADES, MORTALIDAD, PERLAS, CRIA DE OSTRAS PERLIFERAS, ENFERMEDADES DE LOS PECES, ORGANISMOS PATOGENOS, CONTROL DE ENFERMEDADES, |
Online Access: | http://www.fao.org/docrep/010/a1496e/a1496e00.htm |
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