Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints

Akande, G.R.; FAO, Rome (Italy). Fish Products and Industry Division eng; FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania); Ezenwa, B.N.; FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre; Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)

Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints

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Main Authors:	Akande, G.R., FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), Ezenwa, B.N., FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2007
Subjects:	ARTISANAL FISHERIES, FISH INDUSTRY, FISHERY PRODUCTS, EXPORTS, INTERNATIONAL TRADE, GLOBALIZATION, FOOD SAFETY, HACCP, MONDIALISATION, INNOCUITE DES PRODUITS ALIMENTAIRES, PECHE ARTISANALE, INDUSTRIE DU POISSON, PRODUIT DE LA PECHE, EXPORTATION, COMMERCE INTERNATIONAL, GLOBALIZACION, INOCUIDAD ALIMENTARIA, ARICPC, PESCA ARTESANAL, INDUSTRIA DEL PESCADO, PRODUCTOS PESQUEROS, EXPORTACIONES, COMERCIO INTERNACIONAL,
Online Access:	http://www.fao.org/docrep/010/a1117b/a1117b00.htm
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id	unfao:831903
record_format	koha
spelling	unfao:8319032021-05-05T06:52:06ZExport potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints Akande, G.R. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) Ezenwa, B.N. FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) textRome (Italy) FAO2007 Summaries (En, Fr)Summaries (En, Fr)ARTISANAL FISHERIESFISH INDUSTRYFISHERY PRODUCTSEXPORTSINTERNATIONAL TRADEGLOBALIZATIONFOOD SAFETYHACCPMONDIALISATIONINNOCUITE DES PRODUITS ALIMENTAIRESHACCPPECHE ARTISANALEINDUSTRIE DU POISSONPRODUIT DE LA PECHEEXPORTATIONCOMMERCE INTERNATIONALGLOBALIZACIONINOCUIDAD ALIMENTARIAARICPCPESCA ARTESANALINDUSTRIA DEL PESCADOPRODUCTOS PESQUEROSEXPORTACIONESCOMERCIO INTERNACIONALReport and papers presented at the FAO workshop on fish technology, utilization and quality assurance, Bagamoyo, United Republic of Tanzania, 14-18 November 2005 http://www.fao.org/docrep/010/a1117b/a1117b00.htm URN:ISBN:9789250057187
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ARTISANAL FISHERIES FISH INDUSTRY FISHERY PRODUCTS EXPORTS INTERNATIONAL TRADE GLOBALIZATION FOOD SAFETY HACCP MONDIALISATION INNOCUITE DES PRODUITS ALIMENTAIRES HACCP PECHE ARTISANALE INDUSTRIE DU POISSON PRODUIT DE LA PECHE EXPORTATION COMMERCE INTERNATIONAL GLOBALIZACION INOCUIDAD ALIMENTARIA ARICPC PESCA ARTESANAL INDUSTRIA DEL PESCADO PRODUCTOS PESQUEROS EXPORTACIONES COMERCIO INTERNACIONAL ARTISANAL FISHERIES FISH INDUSTRY FISHERY PRODUCTS EXPORTS INTERNATIONAL TRADE GLOBALIZATION FOOD SAFETY HACCP MONDIALISATION INNOCUITE DES PRODUITS ALIMENTAIRES HACCP PECHE ARTISANALE INDUSTRIE DU POISSON PRODUIT DE LA PECHE EXPORTATION COMMERCE INTERNATIONAL GLOBALIZACION INOCUIDAD ALIMENTARIA ARICPC PESCA ARTESANAL INDUSTRIA DEL PESCADO PRODUCTOS PESQUEROS EXPORTACIONES COMERCIO INTERNACIONAL
spellingShingle	ARTISANAL FISHERIES FISH INDUSTRY FISHERY PRODUCTS EXPORTS INTERNATIONAL TRADE GLOBALIZATION FOOD SAFETY HACCP MONDIALISATION INNOCUITE DES PRODUITS ALIMENTAIRES HACCP PECHE ARTISANALE INDUSTRIE DU POISSON PRODUIT DE LA PECHE EXPORTATION COMMERCE INTERNATIONAL GLOBALIZACION INOCUIDAD ALIMENTARIA ARICPC PESCA ARTESANAL INDUSTRIA DEL PESCADO PRODUCTOS PESQUEROS EXPORTACIONES COMERCIO INTERNACIONAL ARTISANAL FISHERIES FISH INDUSTRY FISHERY PRODUCTS EXPORTS INTERNATIONAL TRADE GLOBALIZATION FOOD SAFETY HACCP MONDIALISATION INNOCUITE DES PRODUITS ALIMENTAIRES HACCP PECHE ARTISANALE INDUSTRIE DU POISSON PRODUIT DE LA PECHE EXPORTATION COMMERCE INTERNATIONAL GLOBALIZACION INOCUIDAD ALIMENTARIA ARICPC PESCA ARTESANAL INDUSTRIA DEL PESCADO PRODUCTOS PESQUEROS EXPORTACIONES COMERCIO INTERNACIONAL Akande, G.R. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) Ezenwa, B.N. FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints
description	Summaries (En, Fr)
format	Texto
topic_facet	ARTISANAL FISHERIES FISH INDUSTRY FISHERY PRODUCTS EXPORTS INTERNATIONAL TRADE GLOBALIZATION FOOD SAFETY HACCP MONDIALISATION INNOCUITE DES PRODUITS ALIMENTAIRES HACCP PECHE ARTISANALE INDUSTRIE DU POISSON PRODUIT DE LA PECHE EXPORTATION COMMERCE INTERNATIONAL GLOBALIZACION INOCUIDAD ALIMENTARIA ARICPC PESCA ARTESANAL INDUSTRIA DEL PESCADO PRODUCTOS PESQUEROS EXPORTACIONES COMERCIO INTERNACIONAL
author	Akande, G.R. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) Ezenwa, B.N. FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
author_facet	Akande, G.R. FAO, Rome (Italy). Fish Products and Industry Division eng FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania) Ezenwa, B.N. FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
author_sort	Akande, G.R.
title	Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints
title_short	Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints
title_full	Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints
title_fullStr	Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints
title_full_unstemmed	Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints
title_sort	export potentials in the artisanal fisheries sector of nigeria: opportunities and constraints
publisher	Rome (Italy) FAO
publishDate	2007
url	http://www.fao.org/docrep/010/a1117b/a1117b00.htm
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Export potentials in the artisanal fisheries sector of Nigeria: opportunities and constraints

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