Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological

Saved in:

Bibliographic Details
Main Authors:	FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2004 Rome (Italy), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO/WHO 2006
Subjects:	FOODS, PESTICIDES, RESIDUES, TOXICITY, BENTAZONE, CAPTAN, FENPROPIMORPH, FOLPET, GLYPHOSATE, PHORATE, PIRIMICARB, PROPICONAZOLE, TRIADIMEFON, TRIADIMENOL, ANALYTICAL METHODS, EVALUATION, ACCEPTABLE DAILY INTAKE, MAXIMUM RESIDUE LIMITS, CHEMICOPHYSICAL PROPERTIES, CHEMICAL COMPOSITION, TOXICOLOGY, TECHNIQUE ANALYTIQUE, DOSE JOURNALIERE ADMISSIBLE, LIMITE MAXIMALE DE RESIDU, PROPRIETE PHYSICOCHIMIQUE, COMPOSITION CHIMIQUE, TOXICOLOGIE, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, CAPTANE, FENPROPIMORPHE, PIRIMICARBE, TRIADIMEFONE, TECNICAS ANALITICAS, EVALUACION, RACION DIARIA ACEPTABLE, LIMITES MAXIMOS DE RESIDUOS, PROPIEDADES FISICOQUIMICAS, COMPOSICION QUIMICA, TOXICOLOGIA, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, BENTAZON, FENPROPIMORF, GLIFOSATO, FORATO, PROPICONAZOL,
Online Access:	https://apps.who.int/iris/bitstream/handle/10665/43624/9241665203_eng.pdf?sequence=1&isAllowed=y
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items