Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological
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unfao:8315962021-05-05T06:52:06ZPesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2004 Rome (Italy) WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2006 FOODSPESTICIDESRESIDUESTOXICITYBENTAZONECAPTANFENPROPIMORPHFOLPETGLYPHOSATEPHORATEPIRIMICARBPROPICONAZOLETRIADIMEFONTRIADIMENOLANALYTICAL METHODSEVALUATIONACCEPTABLE DAILY INTAKEMAXIMUM RESIDUE LIMITSCHEMICOPHYSICAL PROPERTIESCHEMICAL COMPOSITIONTOXICOLOGYTECHNIQUE ANALYTIQUEEVALUATIONDOSE JOURNALIERE ADMISSIBLELIMITE MAXIMALE DE RESIDUPROPRIETE PHYSICOCHIMIQUECOMPOSITION CHIMIQUETOXICOLOGIEPRODUIT ALIMENTAIREPESTICIDERESIDUTOXICITEBENTAZONECAPTANEFENPROPIMORPHEFOLPETGLYPHOSATEPHORATEPIRIMICARBEPROPICONAZOLETRIADIMEFONETRIADIMENOLTECNICAS ANALITICASEVALUACIONRACION DIARIA ACEPTABLELIMITES MAXIMOS DE RESIDUOSPROPIEDADES FISICOQUIMICASCOMPOSICION QUIMICATOXICOLOGIAALIMENTOSPLAGUICIDASRESIDUOSTOXICIDADBENTAZONCAPTANFENPROPIMORFFOLPETGLIFOSATOFORATOPIRIMICARBPROPICONAZOLTRIADIMEFONTRIADIMENOLhttps://apps.who.int/iris/bitstream/handle/10665/43624/9241665203_eng.pdf?sequence=1&isAllowed=yURN:ISBN:9241665203URN:ISBN:978-92-4-166520-9 |
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David Lubin Memorial Library of FAO |
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FOODS PESTICIDES RESIDUES TOXICITY BENTAZONE CAPTAN FENPROPIMORPH FOLPET GLYPHOSATE PHORATE PIRIMICARB PROPICONAZOLE TRIADIMEFON TRIADIMENOL ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE BENTAZONE CAPTANE FENPROPIMORPHE FOLPET GLYPHOSATE PHORATE PIRIMICARBE PROPICONAZOLE TRIADIMEFONE TRIADIMENOL TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD BENTAZON CAPTAN FENPROPIMORF FOLPET GLIFOSATO FORATO PIRIMICARB PROPICONAZOL TRIADIMEFON TRIADIMENOL FOODS PESTICIDES RESIDUES TOXICITY BENTAZONE CAPTAN FENPROPIMORPH FOLPET GLYPHOSATE PHORATE PIRIMICARB PROPICONAZOLE TRIADIMEFON TRIADIMENOL ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE BENTAZONE CAPTANE FENPROPIMORPHE FOLPET GLYPHOSATE PHORATE PIRIMICARBE PROPICONAZOLE TRIADIMEFONE TRIADIMENOL TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD BENTAZON CAPTAN FENPROPIMORF FOLPET GLIFOSATO FORATO PIRIMICARB PROPICONAZOL TRIADIMEFON TRIADIMENOL |
spellingShingle |
FOODS PESTICIDES RESIDUES TOXICITY BENTAZONE CAPTAN FENPROPIMORPH FOLPET GLYPHOSATE PHORATE PIRIMICARB PROPICONAZOLE TRIADIMEFON TRIADIMENOL ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE BENTAZONE CAPTANE FENPROPIMORPHE FOLPET GLYPHOSATE PHORATE PIRIMICARBE PROPICONAZOLE TRIADIMEFONE TRIADIMENOL TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD BENTAZON CAPTAN FENPROPIMORF FOLPET GLIFOSATO FORATO PIRIMICARB PROPICONAZOL TRIADIMEFON TRIADIMENOL FOODS PESTICIDES RESIDUES TOXICITY BENTAZONE CAPTAN FENPROPIMORPH FOLPET GLYPHOSATE PHORATE PIRIMICARB PROPICONAZOLE TRIADIMEFON TRIADIMENOL ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE BENTAZONE CAPTANE FENPROPIMORPHE FOLPET GLYPHOSATE PHORATE PIRIMICARBE PROPICONAZOLE TRIADIMEFONE TRIADIMENOL TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD BENTAZON CAPTAN FENPROPIMORF FOLPET GLIFOSATO FORATO PIRIMICARB PROPICONAZOL TRIADIMEFON TRIADIMENOL FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2004 Rome (Italy) WHO, Geneva (Switzerland) eng Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological |
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FOODS PESTICIDES RESIDUES TOXICITY BENTAZONE CAPTAN FENPROPIMORPH FOLPET GLYPHOSATE PHORATE PIRIMICARB PROPICONAZOLE TRIADIMEFON TRIADIMENOL ANALYTICAL METHODS EVALUATION ACCEPTABLE DAILY INTAKE MAXIMUM RESIDUE LIMITS CHEMICOPHYSICAL PROPERTIES CHEMICAL COMPOSITION TOXICOLOGY TECHNIQUE ANALYTIQUE EVALUATION DOSE JOURNALIERE ADMISSIBLE LIMITE MAXIMALE DE RESIDU PROPRIETE PHYSICOCHIMIQUE COMPOSITION CHIMIQUE TOXICOLOGIE PRODUIT ALIMENTAIRE PESTICIDE RESIDU TOXICITE BENTAZONE CAPTANE FENPROPIMORPHE FOLPET GLYPHOSATE PHORATE PIRIMICARBE PROPICONAZOLE TRIADIMEFONE TRIADIMENOL TECNICAS ANALITICAS EVALUACION RACION DIARIA ACEPTABLE LIMITES MAXIMOS DE RESIDUOS PROPIEDADES FISICOQUIMICAS COMPOSICION QUIMICA TOXICOLOGIA ALIMENTOS PLAGUICIDAS RESIDUOS TOXICIDAD BENTAZON CAPTAN FENPROPIMORF FOLPET GLIFOSATO FORATO PIRIMICARB PROPICONAZOL TRIADIMEFON TRIADIMENOL |
author |
FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2004 Rome (Italy) WHO, Geneva (Switzerland) eng |
author_facet |
FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2004 Rome (Italy) WHO, Geneva (Switzerland) eng |
author_sort |
FAO, Rome (Italy). Plant Production and Protection Div. eng |
title |
Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological |
title_short |
Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological |
title_full |
Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological |
title_fullStr |
Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological |
title_full_unstemmed |
Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological |
title_sort |
pesticide residues in food - 2004. evaluations. 2004. part ii - toxicological |
publisher |
Rome (Italy) FAO/WHO |
publishDate |
2006 |
url |
https://apps.who.int/iris/bitstream/handle/10665/43624/9241665203_eng.pdf?sequence=1&isAllowed=y |
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