Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological

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Main Authors: FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2004 Rome (Italy), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO/WHO 2006
Subjects:FOODS, PESTICIDES, RESIDUES, TOXICITY, BENTAZONE, CAPTAN, FENPROPIMORPH, FOLPET, GLYPHOSATE, PHORATE, PIRIMICARB, PROPICONAZOLE, TRIADIMEFON, TRIADIMENOL, ANALYTICAL METHODS, EVALUATION, ACCEPTABLE DAILY INTAKE, MAXIMUM RESIDUE LIMITS, CHEMICOPHYSICAL PROPERTIES, CHEMICAL COMPOSITION, TOXICOLOGY, TECHNIQUE ANALYTIQUE, DOSE JOURNALIERE ADMISSIBLE, LIMITE MAXIMALE DE RESIDU, PROPRIETE PHYSICOCHIMIQUE, COMPOSITION CHIMIQUE, TOXICOLOGIE, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, CAPTANE, FENPROPIMORPHE, PIRIMICARBE, TRIADIMEFONE, TECNICAS ANALITICAS, EVALUACION, RACION DIARIA ACEPTABLE, LIMITES MAXIMOS DE RESIDUOS, PROPIEDADES FISICOQUIMICAS, COMPOSICION QUIMICA, TOXICOLOGIA, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, BENTAZON, FENPROPIMORF, GLIFOSATO, FORATO, PROPICONAZOL,
Online Access:https://apps.who.int/iris/bitstream/handle/10665/43624/9241665203_eng.pdf?sequence=1&isAllowed=y
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spelling unfao:8315962021-05-05T06:52:06ZPesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2004 Rome (Italy) WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2006 FOODSPESTICIDESRESIDUESTOXICITYBENTAZONECAPTANFENPROPIMORPHFOLPETGLYPHOSATEPHORATEPIRIMICARBPROPICONAZOLETRIADIMEFONTRIADIMENOLANALYTICAL METHODSEVALUATIONACCEPTABLE DAILY INTAKEMAXIMUM RESIDUE LIMITSCHEMICOPHYSICAL PROPERTIESCHEMICAL COMPOSITIONTOXICOLOGYTECHNIQUE ANALYTIQUEEVALUATIONDOSE JOURNALIERE ADMISSIBLELIMITE MAXIMALE DE RESIDUPROPRIETE PHYSICOCHIMIQUECOMPOSITION CHIMIQUETOXICOLOGIEPRODUIT ALIMENTAIREPESTICIDERESIDUTOXICITEBENTAZONECAPTANEFENPROPIMORPHEFOLPETGLYPHOSATEPHORATEPIRIMICARBEPROPICONAZOLETRIADIMEFONETRIADIMENOLTECNICAS ANALITICASEVALUACIONRACION DIARIA ACEPTABLELIMITES MAXIMOS DE RESIDUOSPROPIEDADES FISICOQUIMICASCOMPOSICION QUIMICATOXICOLOGIAALIMENTOSPLAGUICIDASRESIDUOSTOXICIDADBENTAZONCAPTANFENPROPIMORFFOLPETGLIFOSATOFORATOPIRIMICARBPROPICONAZOLTRIADIMEFONTRIADIMENOLhttps://apps.who.int/iris/bitstream/handle/10665/43624/9241665203_eng.pdf?sequence=1&isAllowed=yURN:ISBN:9241665203URN:ISBN:978-92-4-166520-9
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
PESTICIDES
RESIDUES
TOXICITY
BENTAZONE
CAPTAN
FENPROPIMORPH
FOLPET
GLYPHOSATE
PHORATE
PIRIMICARB
PROPICONAZOLE
TRIADIMEFON
TRIADIMENOL
ANALYTICAL METHODS
EVALUATION
ACCEPTABLE DAILY INTAKE
MAXIMUM RESIDUE LIMITS
CHEMICOPHYSICAL PROPERTIES
CHEMICAL COMPOSITION
TOXICOLOGY
TECHNIQUE ANALYTIQUE
EVALUATION
DOSE JOURNALIERE ADMISSIBLE
LIMITE MAXIMALE DE RESIDU
PROPRIETE PHYSICOCHIMIQUE
COMPOSITION CHIMIQUE
TOXICOLOGIE
PRODUIT ALIMENTAIRE
PESTICIDE
RESIDU
TOXICITE
BENTAZONE
CAPTANE
FENPROPIMORPHE
FOLPET
GLYPHOSATE
PHORATE
PIRIMICARBE
PROPICONAZOLE
TRIADIMEFONE
TRIADIMENOL
TECNICAS ANALITICAS
EVALUACION
RACION DIARIA ACEPTABLE
LIMITES MAXIMOS DE RESIDUOS
PROPIEDADES FISICOQUIMICAS
COMPOSICION QUIMICA
TOXICOLOGIA
ALIMENTOS
PLAGUICIDAS
RESIDUOS
TOXICIDAD
BENTAZON
CAPTAN
FENPROPIMORF
FOLPET
GLIFOSATO
FORATO
PIRIMICARB
PROPICONAZOL
TRIADIMEFON
TRIADIMENOL
FOODS
PESTICIDES
RESIDUES
TOXICITY
BENTAZONE
CAPTAN
FENPROPIMORPH
FOLPET
GLYPHOSATE
PHORATE
PIRIMICARB
PROPICONAZOLE
TRIADIMEFON
TRIADIMENOL
ANALYTICAL METHODS
EVALUATION
ACCEPTABLE DAILY INTAKE
MAXIMUM RESIDUE LIMITS
CHEMICOPHYSICAL PROPERTIES
CHEMICAL COMPOSITION
TOXICOLOGY
TECHNIQUE ANALYTIQUE
EVALUATION
DOSE JOURNALIERE ADMISSIBLE
LIMITE MAXIMALE DE RESIDU
PROPRIETE PHYSICOCHIMIQUE
COMPOSITION CHIMIQUE
TOXICOLOGIE
PRODUIT ALIMENTAIRE
PESTICIDE
RESIDU
TOXICITE
BENTAZONE
CAPTANE
FENPROPIMORPHE
FOLPET
GLYPHOSATE
PHORATE
PIRIMICARBE
PROPICONAZOLE
TRIADIMEFONE
TRIADIMENOL
TECNICAS ANALITICAS
EVALUACION
RACION DIARIA ACEPTABLE
LIMITES MAXIMOS DE RESIDUOS
PROPIEDADES FISICOQUIMICAS
COMPOSICION QUIMICA
TOXICOLOGIA
ALIMENTOS
PLAGUICIDAS
RESIDUOS
TOXICIDAD
BENTAZON
CAPTAN
FENPROPIMORF
FOLPET
GLIFOSATO
FORATO
PIRIMICARB
PROPICONAZOL
TRIADIMEFON
TRIADIMENOL
spellingShingle FOODS
PESTICIDES
RESIDUES
TOXICITY
BENTAZONE
CAPTAN
FENPROPIMORPH
FOLPET
GLYPHOSATE
PHORATE
PIRIMICARB
PROPICONAZOLE
TRIADIMEFON
TRIADIMENOL
ANALYTICAL METHODS
EVALUATION
ACCEPTABLE DAILY INTAKE
MAXIMUM RESIDUE LIMITS
CHEMICOPHYSICAL PROPERTIES
CHEMICAL COMPOSITION
TOXICOLOGY
TECHNIQUE ANALYTIQUE
EVALUATION
DOSE JOURNALIERE ADMISSIBLE
LIMITE MAXIMALE DE RESIDU
PROPRIETE PHYSICOCHIMIQUE
COMPOSITION CHIMIQUE
TOXICOLOGIE
PRODUIT ALIMENTAIRE
PESTICIDE
RESIDU
TOXICITE
BENTAZONE
CAPTANE
FENPROPIMORPHE
FOLPET
GLYPHOSATE
PHORATE
PIRIMICARBE
PROPICONAZOLE
TRIADIMEFONE
TRIADIMENOL
TECNICAS ANALITICAS
EVALUACION
RACION DIARIA ACEPTABLE
LIMITES MAXIMOS DE RESIDUOS
PROPIEDADES FISICOQUIMICAS
COMPOSICION QUIMICA
TOXICOLOGIA
ALIMENTOS
PLAGUICIDAS
RESIDUOS
TOXICIDAD
BENTAZON
CAPTAN
FENPROPIMORF
FOLPET
GLIFOSATO
FORATO
PIRIMICARB
PROPICONAZOL
TRIADIMEFON
TRIADIMENOL
FOODS
PESTICIDES
RESIDUES
TOXICITY
BENTAZONE
CAPTAN
FENPROPIMORPH
FOLPET
GLYPHOSATE
PHORATE
PIRIMICARB
PROPICONAZOLE
TRIADIMEFON
TRIADIMENOL
ANALYTICAL METHODS
EVALUATION
ACCEPTABLE DAILY INTAKE
MAXIMUM RESIDUE LIMITS
CHEMICOPHYSICAL PROPERTIES
CHEMICAL COMPOSITION
TOXICOLOGY
TECHNIQUE ANALYTIQUE
EVALUATION
DOSE JOURNALIERE ADMISSIBLE
LIMITE MAXIMALE DE RESIDU
PROPRIETE PHYSICOCHIMIQUE
COMPOSITION CHIMIQUE
TOXICOLOGIE
PRODUIT ALIMENTAIRE
PESTICIDE
RESIDU
TOXICITE
BENTAZONE
CAPTANE
FENPROPIMORPHE
FOLPET
GLYPHOSATE
PHORATE
PIRIMICARBE
PROPICONAZOLE
TRIADIMEFONE
TRIADIMENOL
TECNICAS ANALITICAS
EVALUACION
RACION DIARIA ACEPTABLE
LIMITES MAXIMOS DE RESIDUOS
PROPIEDADES FISICOQUIMICAS
COMPOSICION QUIMICA
TOXICOLOGIA
ALIMENTOS
PLAGUICIDAS
RESIDUOS
TOXICIDAD
BENTAZON
CAPTAN
FENPROPIMORF
FOLPET
GLIFOSATO
FORATO
PIRIMICARB
PROPICONAZOL
TRIADIMEFON
TRIADIMENOL
FAO, Rome (Italy). Plant Production and Protection Div. eng
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2004 Rome (Italy)
WHO, Geneva (Switzerland) eng
Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological
format Texto
topic_facet FOODS
PESTICIDES
RESIDUES
TOXICITY
BENTAZONE
CAPTAN
FENPROPIMORPH
FOLPET
GLYPHOSATE
PHORATE
PIRIMICARB
PROPICONAZOLE
TRIADIMEFON
TRIADIMENOL
ANALYTICAL METHODS
EVALUATION
ACCEPTABLE DAILY INTAKE
MAXIMUM RESIDUE LIMITS
CHEMICOPHYSICAL PROPERTIES
CHEMICAL COMPOSITION
TOXICOLOGY
TECHNIQUE ANALYTIQUE
EVALUATION
DOSE JOURNALIERE ADMISSIBLE
LIMITE MAXIMALE DE RESIDU
PROPRIETE PHYSICOCHIMIQUE
COMPOSITION CHIMIQUE
TOXICOLOGIE
PRODUIT ALIMENTAIRE
PESTICIDE
RESIDU
TOXICITE
BENTAZONE
CAPTANE
FENPROPIMORPHE
FOLPET
GLYPHOSATE
PHORATE
PIRIMICARBE
PROPICONAZOLE
TRIADIMEFONE
TRIADIMENOL
TECNICAS ANALITICAS
EVALUACION
RACION DIARIA ACEPTABLE
LIMITES MAXIMOS DE RESIDUOS
PROPIEDADES FISICOQUIMICAS
COMPOSICION QUIMICA
TOXICOLOGIA
ALIMENTOS
PLAGUICIDAS
RESIDUOS
TOXICIDAD
BENTAZON
CAPTAN
FENPROPIMORF
FOLPET
GLIFOSATO
FORATO
PIRIMICARB
PROPICONAZOL
TRIADIMEFON
TRIADIMENOL
author FAO, Rome (Italy). Plant Production and Protection Div. eng
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2004 Rome (Italy)
WHO, Geneva (Switzerland) eng
author_facet FAO, Rome (Italy). Plant Production and Protection Div. eng
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sept 2004 Rome (Italy)
WHO, Geneva (Switzerland) eng
author_sort FAO, Rome (Italy). Plant Production and Protection Div. eng
title Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological
title_short Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological
title_full Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological
title_fullStr Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological
title_full_unstemmed Pesticide residues in food - 2004. Evaluations. 2004. Part II - Toxicological
title_sort pesticide residues in food - 2004. evaluations. 2004. part ii - toxicological
publisher Rome (Italy) FAO/WHO
publishDate 2006
url https://apps.who.int/iris/bitstream/handle/10665/43624/9241665203_eng.pdf?sequence=1&isAllowed=y
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