Special final report - Some key findings, future issues and interventions for the Lao coffee industry
Summaries (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
Bangkok (Thailand) FAO
Mar
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Subjects: | ROBUSTA COFFEE, ARABICA COFFEE, COFFEE INDUSTRY, QUALITY ASSURANCE, QUALITY CONTROLS, FOOD PROCESSING, COFFEA, VARIETIES, COFFEE, PULPING, ROASTING, VARIETY TRIALS, MARKET RESEARCH, TRAINING, VARIETE, CAFE, REDUCTION EN PATE, GRILLAGE, ESSAI DE VARIETE, ETUDE DE MARCHE, FORMATION, CAFE ROBUSTA, CAFE ARABICA, INDUSTRIE DU CAFE, ASSURANCE QUALITE, CONTROLE DE QUALITE, TRAITEMENT DES ALIMENTSTRAITEMENT DES ALIMENTS, VARIEDADES, ELABORACION DE PULPA, TOSTADO, ENSAYOS DE VARIEDADES, INVESTIGACION DE MERCADOS, CAPACITACION, INDUSTRIA CAFETERA, GARANTIA DE CALIDAD, CONTROL DE CALIDAD, PROCESAMIENTO DE ALIMENTOSPROCESAMIENTO DE ALIMENTOS, |
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Summary: | Summaries (En) |
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