Informe del Cuadro de Expertos Eminentes sobre la Etica en la Alimentacion y la Agricultura, tercera reunion,14-16 de septiembre de 2005
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Format: | Texto biblioteca |
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Roma (Italy) FAO
2006
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Subjects: | AGRICULTURE, FOOD PRODUCTION, ETHICS, FAO, INTERNATIONAL COOPERATION, FOOD SAFETY, FOOD AID, ANIMAL HEALTH, INTELLECTUAL PROPERTY RIGHTS, GLOBALIZATION, FISHERIES, RIGHT TO FOOD, INNOCUITE DES PRODUITS ALIMENTAIRES, AIDE ALIMENTAIRE, SANTE ANIMALE, DROIT DE PROPRIETE INTELLECTUELLE, MONDIALISATION, PECHES, DROIT A L'ALIMENTATION, PRODUCTION ALIMENTAIRE, ETHIQUE, COOPERATION INTERNATIONALE, INOCUIDAD ALIMENTARIA, AYUDA ALIMENTARIA, SANIDAD ANIMAL, DERECHO DE PROPIEDAD INTELECTUAL, GLOBALIZACION, PESCA, DERECHO A LA ALIMENTACION, AGRICULTURA, PRODUCCION ALIMENTARIA, ETICA, COOPERACION INTERNACIONAL, |
Online Access: | http://www.fao.org/docrep/010/a0697s/a0697s00.htm http://www.fao.org/docrep/010/a0697e/a0697e00.htm http://www.fao.org/docrep/010/a0697f/a0697f00.htm |
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