Chapter 6: Preserving and developing unique animal genetic resources for future generations
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Main Authors: | Tempelman, K.-A. (ed.), FAO, Rome (Italy). Inter-Departmental Working Group on Biological Diversity for Food and Agriculture eng, Cardellino, R.A. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | Animal genetic resources, Resource conservation, RURAL COMMUNITIES, LIVESTOCK, ANIMAL HUSBANDRY, FARMERS, Biodiversity, Ecosystems, Indigenous knowledge, AGRICULTEUR, BIODIVERSITE, ECOSYSTEME, CONNAISSANCE INDIGENE, RESSOURCE GENETIQUE ANIMALE, CONSERVATION DES RESSOURCES, COMMUNAUTE RURALE, BETAIL, ELEVAGE, AGRICULTORES, BIODIVERSIDAD, ECOSISTEMA, CONOCIMIENTO INDIGENA, RECURSOS GENETICOS ANIMALES, CONSERVACION DE LOS RECURSOS, COMUNIDADES RURALES, GANADO, GANADERIA, |
Online Access: | http://www.fao.org/docrep/010/a1057e/a1057e00.htm http://www.fao.org/docrep/010/a1057e/a1057e00.htm |
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