Water desalination technologies and costs: state of the art
Summary (En)
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Main Authors: | Quteishat, K., FAO, Rome (Italy). Land and Water Development Div. eng, FAO Expert Consultation on Water Desalination for Agricultural Applications eng 26-27 Apr 2004 Rome (Italy), Martinez Beltran, J. (ed.), Koo-Oshima, S. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2006
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Subjects: | WATER DESALTING, TECHNOLOGY ASSESSMENT, COST BENEFIT ANALYSIS, SALINE WATER, DRINKING WATER, water resources, World Markets, Trends, eNERGY EXPENDITURE, RESSOURCE EN EAU, MARCHE MONDIAL, TENDANCE, DEPENSE ENERGETIQUE, DESSALEMENT DE L'EAU, EVALUATION DES TECHNOLOGIES, ANALYSE COUT AVANTAGE, EAU SALINE, EAU POTABLE, RECURSOS HIDRICOS, MERCADOS MUNDIALES, TENDENCIAS, GASTO ENERGETICO, DESALINIZACION DEL AGUA, EVALUACION DE TECNOLOGIAS, ANALISIS DE COSTOS Y BENEFICIOS, AGUA SALINA, AGUA POTABLE, |
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