Processamento de frutas e hortalicas mediante metodos artesanais e de pequena escala
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Santiago (Chile)
1996
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| Subjects: | FRUIT PRODUCTS, VEGETABLE PRODUCTS, FOOD TECHNOLOGY, SMALL ENTERPRISES, FOOD INDUSTRY EQUIPMENT, MANPOWER, FOOD HYGIENE, RAW MATERIALS, COSTS, MATERIEL POUR INDUSTRIE ALIMENTAIRE, MAIN D'OEUVRE, HYGIENE DES ALIMENTS, MATIERE PREMIERE, COUT, PRODUIT A BASE DE FRUITS, PRODUIT A BASE DE LEGUME, TECHNOLOGIE ALIMENTAIRE, PETITE ENTREPRISE, MAQUINARIA INDUSTRIA ALIMENTARIA, MANO DE OBRA, HIGIENE DE LOS ALIMENTOS, MATERIAS PRIMAS, COSTOS, PRODUCTOS DERIVADOS DE LAS FRUTAS, PRODUCTOS A BASE DE HORTALIZAS, TECNOLOGIA DE ALIMENTOS, EMPRESAS PEQUENAS, |
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