Improving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize

FAO, Rome (Italy). Agriculture Dept. eng; FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica); WHO, Geneva (Switzerland) eng

Improving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize

On t.p.: Agenda Item 5; AC 05/3

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Agriculture Dept. eng, FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2006
Subjects:	FOOD SAFETY, Food policies, FOODBORNE DISEASES, FOOD HYGIENE, Quality controls, capacity building, partnerships, Public health, Développement des capacités, Partenariat, Santé publique, Innocuité des produits alimentaires, Politique alimentaire, Maladie transmissible par aliment, Hygiène des aliments, Contrôle de qualité, Creación de capacidad, Coparticipación, Salud pública, Inocuidad alimentaria, Política alimentaria, Enfermedades transm por alimentos, Higiene de los alimentos, Control de calidad,
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spelling	unfao:8290282014-12-22T12:10:18ZImproving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize FAO, Rome (Italy). Agriculture Dept. eng FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) WHO, Geneva (Switzerland) eng textRome (Italy) FAO2006 On t.p.: Agenda Item 5; AC 05/3On t.p.: Agenda Item 5; AC 05/3FOOD SAFETYFood policiesFOODBORNE DISEASESFOOD HYGIENEQuality controlscapacity buildingpartnershipsPublic healthDéveloppement des capacitésPartenariatSanté publiqueInnocuité des produits alimentairesPolitique alimentaireMaladie transmissible par alimentHygiène des alimentsContrôle de qualitéCreación de capacidadCoparticipaciónSalud públicaInocuidad alimentariaPolítica alimentariaEnfermedades transm por alimentosHigiene de los alimentosControl de calidadPractical actions to promote food safety
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD SAFETY Food policies FOODBORNE DISEASES FOOD HYGIENE Quality controls capacity building partnerships Public health Développement des capacités Partenariat Santé publique Innocuité des produits alimentaires Politique alimentaire Maladie transmissible par aliment Hygiène des aliments Contrôle de qualité Creación de capacidad Coparticipación Salud pública Inocuidad alimentaria Política alimentaria Enfermedades transm por alimentos Higiene de los alimentos Control de calidad FOOD SAFETY Food policies FOODBORNE DISEASES FOOD HYGIENE Quality controls capacity building partnerships Public health Développement des capacités Partenariat Santé publique Innocuité des produits alimentaires Politique alimentaire Maladie transmissible par aliment Hygiène des aliments Contrôle de qualité Creación de capacidad Coparticipación Salud pública Inocuidad alimentaria Política alimentaria Enfermedades transm por alimentos Higiene de los alimentos Control de calidad
spellingShingle	FOOD SAFETY Food policies FOODBORNE DISEASES FOOD HYGIENE Quality controls capacity building partnerships Public health Développement des capacités Partenariat Santé publique Innocuité des produits alimentaires Politique alimentaire Maladie transmissible par aliment Hygiène des aliments Contrôle de qualité Creación de capacidad Coparticipación Salud pública Inocuidad alimentaria Política alimentaria Enfermedades transm por alimentos Higiene de los alimentos Control de calidad FOOD SAFETY Food policies FOODBORNE DISEASES FOOD HYGIENE Quality controls capacity building partnerships Public health Développement des capacités Partenariat Santé publique Innocuité des produits alimentaires Politique alimentaire Maladie transmissible par aliment Hygiène des aliments Contrôle de qualité Creación de capacidad Coparticipación Salud pública Inocuidad alimentaria Política alimentaria Enfermedades transm por alimentos Higiene de los alimentos Control de calidad FAO, Rome (Italy). Agriculture Dept. eng FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) WHO, Geneva (Switzerland) eng Improving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize
description	On t.p.: Agenda Item 5; AC 05/3
format	Texto
topic_facet	FOOD SAFETY Food policies FOODBORNE DISEASES FOOD HYGIENE Quality controls capacity building partnerships Public health Développement des capacités Partenariat Santé publique Innocuité des produits alimentaires Politique alimentaire Maladie transmissible par aliment Hygiène des aliments Contrôle de qualité Creación de capacidad Coparticipación Salud pública Inocuidad alimentaria Política alimentaria Enfermedades transm por alimentos Higiene de los alimentos Control de calidad
author	FAO, Rome (Italy). Agriculture Dept. eng FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) WHO, Geneva (Switzerland) eng
author_facet	FAO, Rome (Italy). Agriculture Dept. eng FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean eng 6-9 Dec 2005 San Jose (Costa Rica) WHO, Geneva (Switzerland) eng
author_sort	FAO, Rome (Italy). Agriculture Dept. eng
title	Improving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize
title_short	Improving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize
title_full	Improving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize
title_fullStr	Improving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize
title_full_unstemmed	Improving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize
title_sort	improving the effectiveness of national food control systems in the americas and the caribbean. a case study of belize
publisher	Rome (Italy) FAO
publishDate	2006
work_keys_str_mv	AT faoromeitalyagriculturedepteng improvingtheeffectivenessofnationalfoodcontrolsystemsintheamericasandthecaribbeanacasestudyofbelize AT faowhoregionalconferenceonfoodsafetyfortheamericasandthecaribbeaneng69dec2005sanjosecostarica improvingtheeffectivenessofnationalfoodcontrolsystemsintheamericasandthecaribbeanacasestudyofbelize AT whogenevaswitzerlandeng improvingtheeffectivenessofnationalfoodcontrolsystemsintheamericasandthecaribbeanacasestudyofbelize
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Improving the effectiveness of national food control systems in the Americas and the Caribbean. A case study of Belize

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