Small scale rice parboiling in the north west of Cameroon

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Bibliographic Details
Main Authors: Diop, A., FAO, Rome (Italy). Agricultural Operations Div. eng, Wanzie, R.
Format: Texto biblioteca
Language:
Published: Bamenda (Cameroon) Dec
Subjects:Rice, Boiling, Processing, Milling, Equipment, Evaluation, Food technology, Plant products, Technologie alimentaire, Produit végétal, Riz, Cuisson - l'eau, Traitement, Mouture, Matériel, Évaluation, Tecnología de alimetos, Productos de origen vegetal, Arroz, Ebullición, Procesamiento, Molienda, Equipo, Evaluación,
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