Rastreabilidad y etiquetado en el comercio de pescado
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Main Authors: | FAO, Rome (Italy). Dept. de Pesca spa, Comite de Pesca. Subcomite sobre Comercio Pesquero spa 10-14 Feb 2004 Sess. 9 Bremen (Germany) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Dec
|
Subjects: | FISH PROCESSING, FISH PRODUCTS, INTERNATIONAL TRADE, Product labelling, AQUACULTURE, REGULATIONS, REGLEMENTATION, TRAITEMENT DU POISSON, PRODUIT A BASE DE POISSON, COMMERCE INTERNATIONAL, ETIQUETAGE DES PRODUITS, ACUICULTURA, REGLAMENTACIONES, ELABORACION DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, COMERCIO INTERNACIONAL, ETIQUETADO DEL PRODUCTO, |
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