Optimizing the utilisation of dry season veld for commercial beef production through supplementation
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Harare (Zimbabwe) ZSAP/FAO SAFR
2000
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Subjects: | Beef cattle, Meat production, Animal feeding, Veld, Dry season, Supplementary feeding, Feeds, Supplements, Proteins, Aliment pour animaux, Complément alimentaire, Protéine, Bovin de boucherie, Production de viande, Alimentation des animaux, Saison sèche, Alimentation complémentaire, Piensos, Suplementos, Proteínas, Ganado de carne, Producción de carne, Alimentación de los animales, Estación seca, Alimentacion complementaria, |
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unfao:8278432021-05-05T06:52:06ZOptimizing the utilisation of dry season veld for commercial beef production through supplementation Gammon, D.M. Zimbabwe Society for Animal Production, Harare (Zimbabwe) eng Holness, D.H. (ed.) FAO, Harare (Zimbabwe). Subregional Office for Southern and East Africa eng textHarare (Zimbabwe) ZSAP/FAO SAFR2000 Beef cattleMeat productionAnimal feedingVeldDry seasonSupplementary feedingFeedsSupplementsProteinsAliment pour animauxComplément alimentaireProtéineBovin de boucherieProduction de viandeAlimentation des animauxVeldSaison sècheAlimentation complémentairePiensosSuplementosProteínasGanado de carneProducción de carneAlimentación de los animalesVeldEstación secaAlimentacion complementariaStrategies for dry season feeding of animals in Central and Southern Africa |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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Beef cattle Meat production Animal feeding Veld Dry season Supplementary feeding Feeds Supplements Proteins Aliment pour animaux Complément alimentaire Protéine Bovin de boucherie Production de viande Alimentation des animaux Veld Saison sèche Alimentation complémentaire Piensos Suplementos Proteínas Ganado de carne Producción de carne Alimentación de los animales Veld Estación seca Alimentacion complementaria Beef cattle Meat production Animal feeding Veld Dry season Supplementary feeding Feeds Supplements Proteins Aliment pour animaux Complément alimentaire Protéine Bovin de boucherie Production de viande Alimentation des animaux Veld Saison sèche Alimentation complémentaire Piensos Suplementos Proteínas Ganado de carne Producción de carne Alimentación de los animales Veld Estación seca Alimentacion complementaria |
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Beef cattle Meat production Animal feeding Veld Dry season Supplementary feeding Feeds Supplements Proteins Aliment pour animaux Complément alimentaire Protéine Bovin de boucherie Production de viande Alimentation des animaux Veld Saison sèche Alimentation complémentaire Piensos Suplementos Proteínas Ganado de carne Producción de carne Alimentación de los animales Veld Estación seca Alimentacion complementaria Beef cattle Meat production Animal feeding Veld Dry season Supplementary feeding Feeds Supplements Proteins Aliment pour animaux Complément alimentaire Protéine Bovin de boucherie Production de viande Alimentation des animaux Veld Saison sèche Alimentation complémentaire Piensos Suplementos Proteínas Ganado de carne Producción de carne Alimentación de los animales Veld Estación seca Alimentacion complementaria Gammon, D.M. Zimbabwe Society for Animal Production, Harare (Zimbabwe) eng Holness, D.H. (ed.) FAO, Harare (Zimbabwe). Subregional Office for Southern and East Africa eng Optimizing the utilisation of dry season veld for commercial beef production through supplementation |
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Texto |
topic_facet |
Beef cattle Meat production Animal feeding Veld Dry season Supplementary feeding Feeds Supplements Proteins Aliment pour animaux Complément alimentaire Protéine Bovin de boucherie Production de viande Alimentation des animaux Veld Saison sèche Alimentation complémentaire Piensos Suplementos Proteínas Ganado de carne Producción de carne Alimentación de los animales Veld Estación seca Alimentacion complementaria |
author |
Gammon, D.M. Zimbabwe Society for Animal Production, Harare (Zimbabwe) eng Holness, D.H. (ed.) FAO, Harare (Zimbabwe). Subregional Office for Southern and East Africa eng |
author_facet |
Gammon, D.M. Zimbabwe Society for Animal Production, Harare (Zimbabwe) eng Holness, D.H. (ed.) FAO, Harare (Zimbabwe). Subregional Office for Southern and East Africa eng |
author_sort |
Gammon, D.M. |
title |
Optimizing the utilisation of dry season veld for commercial beef production through supplementation |
title_short |
Optimizing the utilisation of dry season veld for commercial beef production through supplementation |
title_full |
Optimizing the utilisation of dry season veld for commercial beef production through supplementation |
title_fullStr |
Optimizing the utilisation of dry season veld for commercial beef production through supplementation |
title_full_unstemmed |
Optimizing the utilisation of dry season veld for commercial beef production through supplementation |
title_sort |
optimizing the utilisation of dry season veld for commercial beef production through supplementation |
publisher |
Harare (Zimbabwe) ZSAP/FAO SAFR |
publishDate |
2000 |
work_keys_str_mv |
AT gammondm optimizingtheutilisationofdryseasonveldforcommercialbeefproductionthroughsupplementation AT zimbabwesocietyforanimalproductionhararezimbabweeng optimizingtheutilisationofdryseasonveldforcommercialbeefproductionthroughsupplementation AT holnessdhed optimizingtheutilisationofdryseasonveldforcommercialbeefproductionthroughsupplementation AT faohararezimbabwesubregionalofficeforsouthernandeastafricaeng optimizingtheutilisationofdryseasonveldforcommercialbeefproductionthroughsupplementation |
_version_ |
1768616668059140096 |