Freezing of mushrooms

Summary (En)

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Bibliographic Details
Main Authors: Wang, C.J., Food Processing Inst., Hsinchu (Taiwan) eng, Daoud, H.N., FAO, Rome (Italy). Agriculture Dept. eng
Format: Texto biblioteca
Language:
Published: Hsinchu (Taiwan) Jul
Subjects:Edible fungi, Freezing, Postharvest technology, Frozen products, Preservation, Blanching, Canning, Grading, Evaluation, Exports, Mise en conserve, Classement, Évaluation, Exportation, Champignon comestible, Congélation, Technologie après récolte, Produit congelé, Préservation, Blanchiment, Envasado, Clasificación de productos, Evaluación, Exportaciones, Setas comestibles, Congelación, Tecnología postcosecha, Productos congelados, Preservación, Blanqueo,
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