Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)
Summary (En)
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
|
Subjects: | GRUNTS, CASSAVA, STARCH, PROTEINS, FEED INTAKE, FISH PROCESSING, Grondeur, Manioc, Amidon, Protéine, Prise alimentaire (animaux), Traitement du poisson, Roncador, Mandioca, Almidón, Proteínas, Ingestión de piensos, Elaboración del pescado, |
Online Access: | http://www.fao.org/docrep/008/y9155b/y9155b00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:827502 |
---|---|
record_format |
koha |
spelling |
unfao:8275022014-12-22T12:10:18ZDevelopment and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus) King, M. A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) textRome (Italy) FAO2005 Summary (En)Summary (En)GRUNTSCASSAVASTARCHPROTEINSFEED INTAKEFISH PROCESSINGGrondeurManiocAmidonProtéinePrise alimentaire (animaux)Traitement du poissonRoncadorMandiocaAlmidónProteínasIngestión de piensosElaboración del pescadoReport and papers http://www.fao.org/docrep/008/y9155b/y9155b00.htm URN:ISBN:9250053428 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
GRUNTS CASSAVA STARCH PROTEINS FEED INTAKE FISH PROCESSING Grondeur Manioc Amidon Protéine Prise alimentaire (animaux) Traitement du poisson Roncador Mandioca Almidón Proteínas Ingestión de piensos Elaboración del pescado GRUNTS CASSAVA STARCH PROTEINS FEED INTAKE FISH PROCESSING Grondeur Manioc Amidon Protéine Prise alimentaire (animaux) Traitement du poisson Roncador Mandioca Almidón Proteínas Ingestión de piensos Elaboración del pescado |
spellingShingle |
GRUNTS CASSAVA STARCH PROTEINS FEED INTAKE FISH PROCESSING Grondeur Manioc Amidon Protéine Prise alimentaire (animaux) Traitement du poisson Roncador Mandioca Almidón Proteínas Ingestión de piensos Elaboración del pescado GRUNTS CASSAVA STARCH PROTEINS FEED INTAKE FISH PROCESSING Grondeur Manioc Amidon Protéine Prise alimentaire (animaux) Traitement du poisson Roncador Mandioca Almidón Proteínas Ingestión de piensos Elaboración del pescado King, M. A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus) |
description |
Summary (En) |
format |
Texto |
topic_facet |
GRUNTS CASSAVA STARCH PROTEINS FEED INTAKE FISH PROCESSING Grondeur Manioc Amidon Protéine Prise alimentaire (animaux) Traitement du poisson Roncador Mandioca Almidón Proteínas Ingestión de piensos Elaboración del pescado |
author |
King, M. A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) |
author_facet |
King, M. A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) |
author_sort |
King, M. A. |
title |
Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus) |
title_short |
Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus) |
title_full |
Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus) |
title_fullStr |
Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus) |
title_full_unstemmed |
Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus) |
title_sort |
development and sensory accetability of crackers made from the bigeye grunt (brachydeuterus auritus) |
publisher |
Rome (Italy) FAO |
publishDate |
2005 |
url |
http://www.fao.org/docrep/008/y9155b/y9155b00.htm |
work_keys_str_mv |
AT kingma developmentandsensoryaccetabilityofcrackersmadefromthebigeyegruntbrachydeuterusauritus AT faoromeitalyfisheryindustriesdiveng developmentandsensoryaccetabilityofcrackersmadefromthebigeyegruntbrachydeuterusauritus AT expertconsultationonfishtechnologyinafricaeng1013dec20017salymbourrepublicofsenegal developmentandsensoryaccetabilityofcrackersmadefromthebigeyegruntbrachydeuterusauritus AT faoromeitalydivdesindustriesdelapechefre developmentandsensoryaccetabilityofcrackersmadefromthebigeyegruntbrachydeuterusauritus AT consultationdexpertssurlatechnologiedupoissonenafriquefre1013dec20017salymbourrepublicofsenegal developmentandsensoryaccetabilityofcrackersmadefromthebigeyegruntbrachydeuterusauritus |
_version_ |
1768413072768106496 |