Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)

King, M. A.; FAO, Rome (Italy). Fishery Industries Div. eng; Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal); FAO, Rome (Italy). Div. des Industries de la Peche fre; Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)

Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)

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Main Authors:	King, M. A., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 2005
Subjects:	GRUNTS, CASSAVA, STARCH, PROTEINS, FEED INTAKE, FISH PROCESSING, Grondeur, Manioc, Amidon, Protéine, Prise alimentaire (animaux), Traitement du poisson, Roncador, Mandioca, Almidón, Proteínas, Ingestión de piensos, Elaboración del pescado,
Online Access:	http://www.fao.org/docrep/008/y9155b/y9155b00.htm
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spelling	unfao:8275022014-12-22T12:10:18ZDevelopment and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus) King, M. A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) textRome (Italy) FAO2005 Summary (En)Summary (En)GRUNTSCASSAVASTARCHPROTEINSFEED INTAKEFISH PROCESSINGGrondeurManiocAmidonProtéinePrise alimentaire (animaux)Traitement du poissonRoncadorMandiocaAlmidónProteínasIngestión de piensosElaboración del pescadoReport and papers http://www.fao.org/docrep/008/y9155b/y9155b00.htm URN:ISBN:9250053428
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	GRUNTS CASSAVA STARCH PROTEINS FEED INTAKE FISH PROCESSING Grondeur Manioc Amidon Protéine Prise alimentaire (animaux) Traitement du poisson Roncador Mandioca Almidón Proteínas Ingestión de piensos Elaboración del pescado GRUNTS CASSAVA STARCH PROTEINS FEED INTAKE FISH PROCESSING Grondeur Manioc Amidon Protéine Prise alimentaire (animaux) Traitement du poisson Roncador Mandioca Almidón Proteínas Ingestión de piensos Elaboración del pescado
spellingShingle	GRUNTS CASSAVA STARCH PROTEINS FEED INTAKE FISH PROCESSING Grondeur Manioc Amidon Protéine Prise alimentaire (animaux) Traitement du poisson Roncador Mandioca Almidón Proteínas Ingestión de piensos Elaboración del pescado GRUNTS CASSAVA STARCH PROTEINS FEED INTAKE FISH PROCESSING Grondeur Manioc Amidon Protéine Prise alimentaire (animaux) Traitement du poisson Roncador Mandioca Almidón Proteínas Ingestión de piensos Elaboración del pescado King, M. A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)
description	Summary (En)
format	Texto
topic_facet	GRUNTS CASSAVA STARCH PROTEINS FEED INTAKE FISH PROCESSING Grondeur Manioc Amidon Protéine Prise alimentaire (animaux) Traitement du poisson Roncador Mandioca Almidón Proteínas Ingestión de piensos Elaboración del pescado
author	King, M. A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
author_facet	King, M. A. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
author_sort	King, M. A.
title	Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)
title_short	Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)
title_full	Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)
title_fullStr	Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)
title_full_unstemmed	Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)
title_sort	development and sensory accetability of crackers made from the bigeye grunt (brachydeuterus auritus)
publisher	Rome (Italy) FAO
publishDate	2005
url	http://www.fao.org/docrep/008/y9155b/y9155b00.htm
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Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)

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