Report and papers
Summaries (En, Fr)
Saved in:
Main Authors: | FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
|
Subjects: | FRESHWATER FISHES, FISH PROCESSING, POSTHARVEST TECHNOLOGY, QUALITY ASSURANCE, MARKETING, PRESERVATION, DRYING, SMOKING, Préservation, Séchage, Fumage, Poisson d'eau douce, Traitement du poisson, Technologie après récolte, Assurance qualité, Commercialisation, Preservación, Secado, Ahumado, Peces de agua dulce, Elaboración del pescado, Tecnología postcosecha, Garantía de calidad, Mercadeo, |
Online Access: | http://www.fao.org/docrep/008/y9155b/y9155b00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Postharvest handling and marketing of smoked 'sawa' Sardinella maderensis in Lagos State, Nigeria
by: Ndem, M.A., et al.
Published: (1998) -
Fish processing methods on Volta Lake and related innovations
by: Mensah, E.M. (Ministry of Agriculture, Ho (Ghana). Fisheries Dept.), et al.
Published: (1989) -
Fish technology in Africa. A successful TCDC (Technical Cooperation among Developing Countries) experience in Ghana
by: West, W.Q.-B., et al.
Published: (1988) -
L'utilisation post capture du poisson au Mali
by: Teutscher, F. (ed.), et al.
Published: (1992) -
Improved fish smoking in the tropics
by: FAO, Rome (Italy). Information Div. eng
Published: (2004)