Elaboracion de productos lacteos
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Ciudad de Mexico (Mexico) Editorial Trillas
|
| Subjects: | Dairy hygiene, Dairy industry, Milk production, Milk products, Butter, Cheese, Cream, Flavoured milk, Pasteurized milk, Hygiène du lait, Industrie laitière, Production laitière, Produit laitier, Beurre, Fromage, Crème, Lait aromatisé, Lait pasteurisé, Higiene de la leche, Industria lechera, Producción lechera, Productos lácteos, Mantequilla, Queso, Crema, Leche aromatizada, Leche pasteurizada, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1
by Meyer, M.R., Direccion General de Educacion Tecnologica Agropecuaria, Mexico City (Mexico) spa, Orozco Luna, F. (ed.)
Published 1990
Published 1990
Texto
biblioteca
FAO IT