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Summaries (Ar)
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Main Authors: | FAO, Rome (Italy). Fishery Industries Div. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 10-14 Feb 2004 Sess. 9 Bremen (Germany) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
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Subjects: | FISH, FISHERY PRODUCTS, INTERNATIONAL TRADE, FISHERY RESOURCES, Food safety, Quality controls, QUALITY LABELS, QUALITY ASSURANCE, LABEL DE QUALITE, ASSURANCE QUALITE, POISSON (ALIMENT), PRODUIT DE LA PECHE, COMMERCE INTERNATIONAL, RESSOURCE HALIEUTIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, SELLO DE CALIDAD, GARANTIA DE CALIDAD, PESCADO, PRODUCTOS PESQUEROS, COMERCIO INTERNACIONAL, RECURSOS PESQUEROS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, |
Online Access: | http://www.fao.org/docrep/007/y5456a/y5456a00.htm http://www.fao.org/docrep/007/y5456t/y5456t00.htm http://www.fao.org/docrep/008/y5456c/y5456c00.htm |
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