Epidemio-surveillance of food borne diseases and food safety rapid alert systems
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, FAO/WHO Global Forum of Food Safety Regulators eng 12-14 Oct 2004 Sess. 2 Bangkok (Thailand) 11998, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
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Subjects: | FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, Epidemiology, RISK, LISTERIA MONOCYTOGENES, SALMONELLA, HACCP, FOOD INSPECTION, Risque, Listeria monocytogenes, Salmonella, Haccp, Inspection des aliments, Maladie transmissible par aliment, Innocuité des produits alimentaires, Contamination biologique, Réglementation, Épidémiologie, Riesgo, Aricpc, Inspección de los alimentos, Enfermedades transm por alimentos, Inocuidad alimentaria, Contaminación biológica, Reglamentaciones, Epidemiología, |
Online Access: | http://www.fao.org/docrep/meeting/008/j3200e.htm |
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