Food safety legislation: the use of science and risk-based approaches to harmonization

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, FAO Regional Conference on Food Safety for Asia and the Pacific eng 24-27 May 2004 Seremban (Malaysia) 11466, WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 2004
Subjects:	FOOD SAFETY, FOODS, QUALITY CONTROLS, RISK ANALYSIS, Legislation, Risk management, Haccp, Regulations, Réglementation, Innocuité des produits alimentaires, Produit alimentaire, Contrôle de qualité, Analyse du risque, Législation, Gestion du risque, Aricpc, Reglamentaciones, Inocuidad alimentaria, Alimentos, Control de calidad, Análisis de riesgos, Legislación, Gestión de riesgos,
Online Access:	http://www.fao.org/docrep/MEETING/006/J1962E.HTM
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