Food safety legislation: the use of science and risk-based approaches to harmonization
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2004
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| Subjects: | FOOD SAFETY, FOODS, QUALITY CONTROLS, RISK ANALYSIS, Legislation, Risk management, Haccp, Regulations, Réglementation, Innocuité des produits alimentaires, Produit alimentaire, Contrôle de qualité, Analyse du risque, Législation, Gestion du risque, Aricpc, Reglamentaciones, Inocuidad alimentaria, Alimentos, Control de calidad, Análisis de riesgos, Legislación, Gestión de riesgos, |
| Online Access: | http://www.fao.org/docrep/MEETING/006/J1962E.HTM |
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unfao:8243702021-05-05T06:52:06ZFood safety legislation: the use of science and risk-based approaches to harmonization FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 FAO Regional Conference on Food Safety for Asia and the Pacific eng 24-27 May 2004 Seremban (Malaysia) 11466 WHO, Geneva (Switzerland) eng textRome (Italy) FAO2004 FOOD SAFETYFOODSQUALITY CONTROLSRISK ANALYSISLegislationRisk managementHaccpRegulationsHaccpRéglementationInnocuité des produits alimentairesProduit alimentaireContrôle de qualitéAnalyse du risqueLégislationGestion du risqueAricpcReglamentacionesInocuidad alimentariaAlimentosControl de calidadAnálisis de riesgosLegislaciónGestión de riesgoshttp://www.fao.org/docrep/MEETING/006/J1962E.HTM |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD SAFETY FOODS QUALITY CONTROLS RISK ANALYSIS Legislation Risk management Haccp Regulations Haccp Réglementation Innocuité des produits alimentaires Produit alimentaire Contrôle de qualité Analyse du risque Législation Gestion du risque Aricpc Reglamentaciones Inocuidad alimentaria Alimentos Control de calidad Análisis de riesgos Legislación Gestión de riesgos FOOD SAFETY FOODS QUALITY CONTROLS RISK ANALYSIS Legislation Risk management Haccp Regulations Haccp Réglementation Innocuité des produits alimentaires Produit alimentaire Contrôle de qualité Analyse du risque Législation Gestion du risque Aricpc Reglamentaciones Inocuidad alimentaria Alimentos Control de calidad Análisis de riesgos Legislación Gestión de riesgos |
| spellingShingle |
FOOD SAFETY FOODS QUALITY CONTROLS RISK ANALYSIS Legislation Risk management Haccp Regulations Haccp Réglementation Innocuité des produits alimentaires Produit alimentaire Contrôle de qualité Analyse du risque Législation Gestion du risque Aricpc Reglamentaciones Inocuidad alimentaria Alimentos Control de calidad Análisis de riesgos Legislación Gestión de riesgos FOOD SAFETY FOODS QUALITY CONTROLS RISK ANALYSIS Legislation Risk management Haccp Regulations Haccp Réglementation Innocuité des produits alimentaires Produit alimentaire Contrôle de qualité Analyse du risque Législation Gestion du risque Aricpc Reglamentaciones Inocuidad alimentaria Alimentos Control de calidad Análisis de riesgos Legislación Gestión de riesgos FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 FAO Regional Conference on Food Safety for Asia and the Pacific eng 24-27 May 2004 Seremban (Malaysia) 11466 WHO, Geneva (Switzerland) eng Food safety legislation: the use of science and risk-based approaches to harmonization |
| description |
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| format |
Texto |
| topic_facet |
FOOD SAFETY FOODS QUALITY CONTROLS RISK ANALYSIS Legislation Risk management Haccp Regulations Haccp Réglementation Innocuité des produits alimentaires Produit alimentaire Contrôle de qualité Analyse du risque Législation Gestion du risque Aricpc Reglamentaciones Inocuidad alimentaria Alimentos Control de calidad Análisis de riesgos Legislación Gestión de riesgos |
| author |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 FAO Regional Conference on Food Safety for Asia and the Pacific eng 24-27 May 2004 Seremban (Malaysia) 11466 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 FAO Regional Conference on Food Safety for Asia and the Pacific eng 24-27 May 2004 Seremban (Malaysia) 11466 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| title |
Food safety legislation: the use of science and risk-based approaches to harmonization |
| title_short |
Food safety legislation: the use of science and risk-based approaches to harmonization |
| title_full |
Food safety legislation: the use of science and risk-based approaches to harmonization |
| title_fullStr |
Food safety legislation: the use of science and risk-based approaches to harmonization |
| title_full_unstemmed |
Food safety legislation: the use of science and risk-based approaches to harmonization |
| title_sort |
food safety legislation: the use of science and risk-based approaches to harmonization |
| publisher |
Rome (Italy) FAO |
| publishDate |
2004 |
| url |
http://www.fao.org/docrep/MEETING/006/J1962E.HTM |
| work_keys_str_mv |
AT faoromeitalyfoodandnutritiondiveng1423211760142 foodsafetylegislationtheuseofscienceandriskbasedapproachestoharmonization AT faoregionalconferenceonfoodsafetyforasiaandthepacificeng2427may2004serembanmalaysia11466 foodsafetylegislationtheuseofscienceandriskbasedapproachestoharmonization AT whogenevaswitzerlandeng foodsafetylegislationtheuseofscienceandriskbasedapproachestoharmonization |
| _version_ |
1768412666873774080 |