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Summaries (En, Fr, Es)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
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Subjects: | FISH, FISHERY PRODUCTS, INTERNATIONAL TRADE, FISHERY RESOURCES, Food safety, Quality controls, QUALITY LABELS, QUALITY ASSURANCE, Label de qualité, Assurance qualité, Poisson (aliment), Produit de la pêche, Commerce international, Ressource halieutique, Innocuité des produits alimentaires, Contrôle de qualité, Sello de calidad, Garantía de calidad, Pescado, Productos pesqueros, Comercio internacional, Recursos pesqueros, Inocuidad alimentaria, Control de calidad, |
Online Access: | http://www.fao.org/docrep/007/y5456a/y5456a00.htm http://www.fao.org/docrep/007/y5456t/y5456t00.htm http://www.fao.org/docrep/008/y5456c/y5456c00.htm |
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Summary: | Summaries (En, Fr, Es) |
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